new restaurant

Mission Greenpoint Cheesesteak: Delilah’s Steaks on McGuinness Blvd. SOUTH

Philly Cheese Steak at Delilah's Steaks

Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular outpost on a stretch of McGuinness Blvd deep in Greenpoint.

Technically not on “the other side,” the address is 55 McGuinness Blvd So. at Engert Ave –  out there. It had us thinking up ridiculous neighborhood hybrid names, like SoMc? Or NoBQE? Continue reading

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Scalino G.P. Brings Italian Comfort Food to Greenpoint’s Manhattan Ave

Scalino_G_PIt’s January, the long weekend is almost over, and the vortex cold-spell is returning. Sometimes the only thing that will bring light to these dark days is the promise of a warm plate of glossy pasta and a glass of good red wine.

Lucky for us, there’s a new neighborhood Italian opened to offer up all kinds of comforting  dishes, and it’s just far enough from Adelina’s not to serve as competition. Continue reading

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Lucky Luna, Konditori & Five Leaves Crate: A Glut of New Foody Openings

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Konditori extends its Swedish Coffee Empire to Greenpoint

Food lovers of Greenpoint! Only three weeks in and 2014 is already looking to be the year of the eatery. A whole host of new cafes and restaurants are popping up on our fine, frosty streets and whilst some are still hanging their awnings and smoothing down the plasterwork, others have already flung open their doors to beckon us in. Continue reading

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New Portuguese Grill ‘Raizes’ the Bar on Nassau

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Raizes' Beautiful Dining Space

The yellow Wasco car on a McGuiness rooftop has long been a Greenpoint landmark. But during the last two years the space below, previously used as an auto supply and motor works,  has undergone an incredible transformation. Just before Christmas it was unveiled as Raizes Churrascaria (139 Nassau Ave), a Portuguese grill run by Lucia Corba.

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Roll up! Bread for the Eater Brings New Flavor to Driggs

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Bread For the Eater

There has been a glut of interesting new enterprises springing up on Driggs recently.

One of the most delicious is Bread for the Eater (168, Driggs Ave). This bakery and restaurant opened its doors in September and is the most recent venture from Din Yates, the man behind the extremely popular Cheeky Sandwiches in LES.

Din describes wanting to create ‘a place where warmth exudes’, and this is certainly something he’s achieved. They bake their own bread right there in the restaurant, so the smell that greets you as you enter is nothing short of heavenly. Especially on a windswept fall night. Continue reading

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Veggie Burger Diaries: Champs Junior

The latest veggie burger escapade took myself and a friend to Champs Junior (620 Manhattan Ave), near Nassau Ave in Greenpoint.

This is an all VEGAN burger, which brings us to the topic of this entry: the humanity! Continue reading

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Park Luncheonette Is Finally Open – And Their Pizza Rules – 24 Hrs A Day!

Eating out on the cheap can be tough in Greenpoint, especially if you want to still be fancy about it. Park Luncheonette (334 Driggs Ave) is now open (24 hours a day!) and you can eat a $2 slice of pizza while enjoying not cheap beer and cocktails. It is where budget meets cool – right near McCarren Park – and it’s delicious.  Continue reading

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New Bar, Grand Ferry, Opens Tonight

Photo by Eddy Vallante

If you have any relationship with The Richardson—albeit it a one-nighter, Grand Ferry (229 Kent Ave) will feel strangely, wonderfully, familiar. And that’s because co-founders Jon Derosa and Joel Lee Kulp—as well as the staff, are transplants from Greenpoint’s popular speakeasy. Located on Kent Ave in Williamsburg, this waterfront tavern is inspired by a ferry that docked nearby until 1918.

Dig old stuff? If you are an antique nut like me, you will appreciate that the mirrors, prints, and resident mermaid (who exists as a sculpture and is printed on Grand Ferry’s matchbox) all hail from Kulp’s treks to the Mecca of antique fairs—Brimfield. Lining the walls are early 20th century prints of the East River—including one of the East River bridge, now known as the Williamsburg Bridge. Continue reading

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Welcome Aboard The Bounty – New Seafood Spot in Greenpoint

It was a perfect night for the perfect storm.  I decided to leave my land lubber gig,  put on my sea legs and set afoot on The Bounty (131 Greenpoint Ave).

As I walked inside, I felt like I was inside a ship – from the salvaged barrels to the massive sail in the ceiling to the bar comprised of haphazardly-stacked reclaimed tables and bureaus whose drawers were spilling out (because that’s what happens on a boat on a rocky sea when you don’t lock them).

This newly opened spot is essentially a raw bar featuring  local and responsibly-harvested seafood, hand-made pasta and in-house cocktail syrups. Continue reading

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“Super Trashy Heavy Snacky” Potlikker: New WB Restaurant By Former Queens Hideaway Chef Liza Queen

Duck confit croquetta with heirloom grapefruit, blood orange, roasted beet, cucumber, and celery salad in a sherry mignonette with fried walnuts

Before it was Anella, the restaurant space on Franklin St was the beloved Queens Hideaway that served “homely southern bent American cuisine.” If you are still broken hearted about its closing, head over to Southside Williamsburg for Chef Liza Queen’s new restaurant Potlikker (338 Bedford Ave), where you will find new riffs on old favorites because food is always on Liza’s brain.

Literally, she is holding a binder of recipes on her head!

Chef Liza Queen

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