In the second part of The Lunch Counter series (part one was North Greenpoint), we explore the “glitzier” south side of Greenpoint. Given the proximity to Williamsburg, it’s not surprising that the food scene follows some of the trends of our neighbors to the south. There are well-known chef-owners, brewers, local chains, vegan-only establishments and some traditional standbys.
From matcha to meat plates to mount qi pork sauce, there are lots of tempting meal options near Manhattan Avenue to lure you away from your coworking desk. Read on for your options after the jump. Continue reading →
Everyone knows about the unrivaled people-watching potential of McCarren Park, but not everyone lives to see a standoff between a kickball bro and an indignant nap queen. Is she “the most selfish person in the world?” Or does he “think he fucking owns the park?” You decide.
According to Unbreakable Kimmy Schmidt’s Ellie Kemper, no one can tell the difference between a Greenpoint hipster and a person who recently emerged from under a rock.
There’s a history behind TASTE Williamsburg Greenpoint, and it has a lot to do with any strong community vibes you still catch around these parts. In 1975, more than 200 residents participated in a 16-month sit-in to preserve funding for city services, and last month, they honored them in the most Brooklyn way possible.
A famous lamb of Greenpoint fame has famed its way upstate. After being spotted dining at Five Leaves this spring, Smokey the lamb is now back at Violet Hill Farm in West Winfield, N.Y., but it appears his time in the city has instilled him with a troublemaking streak. “He had a ram buddy that he was hanging out with hardcore,” said his owner.
2015 hit the ground running and already the year has been busy, the days have been long, and sometimes it gets late before we’ve even entertained the thought of dinner, by which time most locals chefs are hanging up their aprons and going home.
However, lucky for us, there’s a few kitchens who fuel their stoves on midnight oil. After a bit of hungry late-night research, we’ve brought together a roundup of Greenpoint joints where you can still get fed in the wee-hours.
This cozy fireside favorite serves up the likes of frito pie and mini cheeseburgers until 1am Friday & Saturday (10pm all other nights)
Tuck into a steak sandwich, some bacon mac’n’cheese and hell, why not some key lime pie as well….you’ve got time, the kitchen stays open ’til 3am every night. Continue reading →
Whilst most of us Greenpointers are huddling together trying to keep out the winter chill, the folks behind Five Leaves and Nights and Weekends are off sunning themselves in California as they create the next installment of their growing culinary empire at Ace Hotel Palm Springs…alright for some! Nonetheless, back in Brooklyn, their flagship restaurants are certainly not going neglected, and Nights and Weekends recently rolled out some tasty menu additions under new chef Charles Imbelli.
Charles (formerly of fine-dining spot Chanterelle, and Harlem’s Red Rooster) worked with Five Leaves’ Ken Addington in setting up the events menu at L.A. Chapter last year. He returned to Brooklyn in September to take over the kitchen at Nights and Weekends, where he’s been cooking up a storm with their signature Latin American flavors. His first new dishes were introduced in December, and we went went along last week to try out some of them out. Continue reading →
John Reardon is getting ready to tattoo a woman in her mid-twenties when I arrive early at the Greenpoint Tattoo Company for our interview. It is a Saturday afternoon, and a cheery song by Of Montreal is playing over the speakers. The walls are covered in framed prints of tattoos, and a book by Reardon on the subject rests near a stack of Vice magazines. The woman has brought along a guy friend for moral support, but the process goes so quickly that she doesn’t even have time to grimace.
After a few moments, the woman gets up to check her arm in the mirror, proclaims the tattoo to be “awesome,” and leaves to meet friends for brunch at Slick Willie a few blocks away. Since John’s schedule is packed today, with another appointment in fifteen minutes, I turn on my recorder and we dive right into the questions. Continue reading →
If you love music, videos, community, innovation, and fun, I hope you follow The Wild Honey Pie. It is a Greenpoint-based “online publication, music media, and events promotion collective.” I recently spoke with founder/CEO Eric Weiner and editorial director/CFO Lauren McKinney at the Wild Honey Pie home office on Franklin Street. We talked about many things including their upcoming second season of On the Mountain, an interactive recording series that will feature six bands and provide free lodging, ski passes, and rentals to 100 lucky music fans to participate in the taping. Read on for the conversation and details on how you can be part of the event. Continue reading →
One of the reasons Five Leaves (18 Bedford Ave.) is so loved is that it always feels inviting no matter what the season. Spring and summer means packed tables of attractive sun worshippers lining the pavements outside, but in colder months there’s nothing better that holing up inside for an evening of great food and delicious cocktails. Last Friday was one of those such nights and we took great delight in ducking out of the chill night air into a cozy candle-lit corner to try some new seasonal additions to the dinner menu. Continue reading →
As I strolled past Sharkey’s Driving School at the top of Bedford Avenue on Sunday evening, I noticed it was NO LONGER a driving school but instead some kind of pop-up gallery/shop. The guy inside told me that the space is about to be taken over by Five Leaves with view to an expansion and we can now confirm that this news is indeed absolutely true!
Five Leaves co-owner Kathy Mecham tell us “We are upgrading the entire restaurant: bigger kitchen, bigger room, bigger bar. This also means we will also be able to up our catering so it’s really exciting!” Continue reading →
There are loads of awesome local brunch spots, but in a game of quick-fire word association I’d automatically pair ‘Greenpoint Brunch‘ with ‘Five Leaves‘. Unfortunately, as the heavily populated corner of Bedford and Lorimer demonstrates, so would the rest of the neighborhood which means you have to get there bright and early on weekends to avoid a wait for a table. Continue reading →
It’s been a busy year for Five Leaves owner Jud Mongell. In January his ever-popular Greenpoint eatery went bicoastal with the launch of L.A. Chapter, a Five Leaves-inspired restaurant at Ace Hotel LA.