Sunday Supper #3 With Chef Annie Berger at Diamond (Homemade Tater Tots!) 3/3 – SOLD OUT

The recent Sunday Suppers have been such a blast, and tickets have sold out in one day, so if you want to get in on major homemade tater tot action, plus other amazing dishes by Chef Annie Berger on March 3, 2013, from 7-9pm at Diamond Bar (43 Franklin St) – don’t wait!

MENU:

Shaved Brussels Sprouts Slaw / Creamy Garlic / Parmesan Crisp
Puff Pastry Hot Dog / Onion Bacon Jam
Homemade Tater Tots
Carrot Cake Whoopie Pie
Selected Beer or Wine

$40

SOLD OUT

*Tickets are non-refundible.

About Jen G

After living in NYC my entire life, I found the strongest sense of community in Greenpoint, Brooklyn. My proudest moment as owner and editor of Greenpointers.com is raising over $11,000 for New Yorkers affected by Hurricane Sandy. It shows how neighbors can come together through one small blog and make a big impact.

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