Editors’ Note: This is the first in a series of posts about the art of dining for one. FIRST UP: Comfort staples The Bounty and Anella.
I’m not sure where my penchant for solo dining originated, but it’s brought me many good meals and, perhaps paradoxically, much good conversation. One fateful dinner alone at the bar of my favorite restaurant in my then home of Denver actually landed me my second full-time job. Leaving Copenhagen a day after my friends departed enabled me to drop in for what still stands out as one of the best meals I’ve ever had, complete with a tour of the kitchen thanks to rapport struck up with bartenders and servers over the course of the meal.
Now a New Yorker, my solo dining game seems even more in play whether enjoying solitude amidst the city’s hustle and bustle, finding camaraderie in spite of anonymity, or bypassing the line out the door. One of the things I love most about Greenpoint is the sense of community, so it’s no surprise that so much of the quality local restaurant scene greets the individual diner with open arms. My “locals” are a significant part of what I love about the neighborhood. If I’m not at a concert I’m likely perched at the bar at Anella or The Bounty, my favorite spots for a solo meal. Continue reading →
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.
The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point.Continue reading →
I can’t think of a better way to behold the amazing leaf change than aboard a cruise while eating Lobster!
The Water Table’s Foliage Cruise is this Saturday November 1, 1–5PM and there is a special discount for Greenpointers off the $90 ticket price.
Enjoy views of the amazing Hudson Valley fall foliage with the only cruise leaving from Brooklyn. It will depart from India St. Pier at Greenpoint, in a heated vessel, and make its way up the Hudson River to the picturesque views of autumn.
The ticket includes lunch, which is Lobster Mac and Cheese or Roasted Root Vegetable Salad and Cookies by Ovenly). Full bar on board available for purchase featuring seasonal cocktails, beers and wines.
All this for only $60. BUuy tickets before they sell out. Use the discount code Greenpoint.
Make sure to follow The Water Table on Twitter @thewatertable, Instagram @thewatertablenyc & Facebook/thewatertable, #thewatertable
(sponsored) Sunnyside Shines is thrilled to present the 2014 Taste of Sunnysideon May 20th from 5:30-8:30pm, in partnership with Edible Queens. Join us for Sunnyside’s first-ever neighborhood event in this exciting location under the elevated 7 train – right in the heart of Sunnyside!
You’ll get a chance to sample the best of Sunnyside’s food and drink from more than 25 local restaurants, including Murphy’s Lobster Grill (Winner: Best Appetizer at 2014 Queens Taste), Salt & Fat (one of Zagat’s Best 100 Restaurants in NYC) and Venturo Osteria & Wine Bar (sister restaurant to Astoria’s Pachanga Patterson and Vesta). Celebrate spring with lobster mac & cheese, Colombian kernel corn, Romanian hors d’oeuvres, smoked meatballs and seitan with vegan mole poblano all while enjoying the neighborhood’s diverse and delicious food culture.
Glasserie (95 Commercial St) has been operating for less than a year and already it’s caused a significant stir amongst NYC foodies. When Sara Conklin opened the restaurant last summer it rapidly gained a glowing reputation for its modern Eastern Mediterranean food served in the beautiful setting of a former glass factory at the northernmost tip of Greenpoint. Continue reading →
Greenpointers contributor Yana Guilbuena is setting off on a 50 State SALO Filippino food tour with the help of Feastly. Her kick-off dinner is this Thursday 2/27 beginning at 7pm at Greenpoint Reformed Church (136 Milton St). Continue reading →
My Mom and I have a thing – it’s called Restaurant Week, and whenever it rolls around I am mixed with excitement but also dread because I only take the subway to Manhattan to get my teeth pulled and otherwise avoid it at all costs.
We have everything we need right here in Brooklyn (except my dentist, apparently) and now the first-ever Grand Street Restaurant Week is happening this Monday, February 17 through Sunday, February 23rd.
Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular outpost on a stretch of McGuinness Blvd deep in Greenpoint.
Technically not on “the other side,” the address is 55 McGuinness Blvd So. at Engert Ave – out there. It had us thinking up ridiculous neighborhood hybrid names, like SoMc? Or NoBQE? Continue reading →
Come listen to chill beats or bust-a-rhyme without breaking the bank!
Adelina’s (159 Greenpoint Ave) is kicking off the New Year with a record-night marathon. Greenpoint locals, musicians, and record afficianados: Ronny Moo, B-Z , John Terrelle and Tray-Z will be taking turns at the turn table, starting at 7:30 pm.
Adelina’s is offering their regular a la carte menu PLUS a couple of savory specials. Sly Fox draft will be $4 all night and don’t forget the complimentary Prosecco toast at midnight.
Adelina’s will follow up the New Years celebration with a New Years Day Brunch from 12-5pm.
Following Jen’s lead on Monday, I’ve got more love here for The Bounty, plus a recipe! On my last visit there, surveying the menu my eyes immediately closed in on the dessert section. Sour Cherry Far Breton? Could my eyes be deceiving me? I can’t recall ever seeing a Far Breton on a menu in Brooklyn, but it is this dessert about which I dream. I had hit the jackpot.