It’s getting hot outside, which means it’s seafood season. Williamsburg restaurant Extra Fancy is having a crawfish boil on Saturday April 28th (TOMORROW) from 12-5pm, and it’s all-you-can-eat crawfish plus a free can of beer. Tix are $25 and available here. This thing only happens once a year, so if you enjoy the ol’ pinch the tail and suck the head, get thee to this Crawfish Boil!
It’s that lovely time of year when it stops being deathmetal-hot, but it’s still warm enough to enjoy a cold glass of rose or white wine and some delicious oysters as a pre-dinner aperitif. Here’s where we found the best oyster happy hours in Greenpoint! Shuck ’em up! Continue reading
If you’ve lived in Greenpoint long enough, you’ve probably heard tale of Dr. Klaw. Six years ago, Dr. Klaw was illegally slinging seafood out of an apartment in Greenpoint. You texted Klaw, and he texted you a location—sometimes a street corner, sometimes behind Peter Pan Donuts—where you could swap cash for his addictive homemade lobster rolls.
Before too long, Dr. Klaw got popular with locals and celebrities alike. He won’t reveal who his most famous customers were, but there were some big names jonesing for his lobs, and at max production he was trafficking up to 250 lobster rolls a day, had up to $30k worth of lobster in his refrigerators, and a lot of illegal propane tanks. And he even had an imitator invading his turf, who dealt grilled cheese sandwiches in the East Village. “We had words,” Klaw says. Continue reading
Since opening in August, Greenpoint Fish & Lobster Co. (114 Nassau Ave.) has become one of the biggest local success stories of 2014. With a fish market counter at the front, and an eat-in bar at the back, it’s their focus on sustainably sourced, simply prepared seafood that keeps customers coming back for more. I live on the same block as the restaurant and it’s always packed whenever I pass by.
Owners Vinny Milburn and Adam Geringer-Dunn receive a new supply of ocean-fresh seafood each day and the menu changes depending on what they get in. Their collaborative group of talented chefs use simple, delicious ingredients to create dishes where the fish is always the star. There’s no freezer on site, which means that when an ingredient’s out, it’s out. “We’d rather be selling out of fish than wasting what’s leftover” says Vinny whose, family has been in the fish trade in Boston for five generations. As a result of his well-connected heritage, he gets first dibs on the best hauls in the area, meaning that there’s usually something spectacular on ice in the window or at the raw bar. Continue reading
There’s a trillion great places to eat and drink in the area, but rarely enough time (or stomach space) to give everywhere a try. That’s why this Sunday’s Taste Williamsburg Greenpoint event is a splendid idea. Now in its 5th year, the East River State Park flavor extravaganza will host stalls from dozens of local restaurants, bars and makers all offering appetizer-sized tastes of their delicious wares.
Among the 50+ vendors you’ll find The Elm, Reynard, Extra Fancy, Maison Premiere and Brooklyn Winery, along with Greenpoint gems such as Bakeri, Ovenly, Dirck The Norseman, No Name Bar, and our all-time favorite ice cream makers Phin and Phebes. Continue reading
Greenpoint has seen a whole host of new restaurants open over the past year or so. One of the interesting things about this is that we get to witness their growth and development as they evolve to meet local tastes and demands.
The Bounty (131 Greenpoint Ave) is a great example of this. The restaurant opened gently last spring as an evening spot with simple, good food, and has recently extended its offerings to include weekend brunch, a daily oyster happy hour, and a gorgeous outdoor space. Continue reading
North Brooklyn has become synonymous with a certain type of restaurant: venues with unassuming frontage, pared back interiors, single-sheet menus of small plates and cocktails served in jam jars. Fushimi (475 Driggs Ave) is different, and it has always made me curious. I walk past it most days on my way to and from the L and often try to catch a glimpse of what lies beyond the bead-curtained windows and silver-mirrored entrance. Continue reading
Fifth generation fishmonger Vinny Milburn and co-owner/chef Adam Geringer-Dunn have opened the doors to Greenpoint Fish & Lobster (114 Nassau Ave), their much-anticipated raw bar and market offering seasonal, local, and well-sourced seafood in a quaint corner restaurant setting. Milburn and Geringer-Dunn are passionate about ensuring customers know where their catches come from, and that transparency is embodied in everything from the large, street-facing picture window where passersby can see their team at work to maritime maps hanging in the restrooms. It’s a little jewel box of a space and a two-fold great addition to the neighborhood – a reliable, quality seafood market and quite a nice new date night option.
As of 8am this morning, Littleneck Outpost is open at 128 Franklin St (at the corner of Milton St) in Greenpoint. It is a sandwich shop/cafe/specialty grocery spinoff of the restaurant Littleneck in Gowanus. Full review coming soon, but in the meantime, let us know what you think!
“Do you always look for the longest day of the year and then miss it?” asked The Great Gatsby’s Daisy. Well there’ll be no missing it this year, not if you choose to mark the day by partaking in Bon Appétit’s Greenpoint Grub Crawl which, betwixt the hours of 11.30am-5pm, will take punters on a tour of some of the most exciting foody hotspots in the area.