polish food

New Pierogi Shop Pieroƶek to Open on Manhattan Avenue Wednesday

Pierozek (592 Manhattan Ave.) will open on Wednesday (11/6)

A new pierogi shop that was inspired by another restaurant based in Poland will open Wednesday on Manhattan Avenue in Greenpoint.

Pieroƶek (592 Manhattan Ave.) is from married couple Alexandra Siwiec and Radek Kucharski, who told the NY Times that the business will help to “maintain the cultural heritage” of Greenpoint against a backdrop of recently-closed Polish-owned businesses on Manhattan Avenue such as Bakery Rzeszowska (948 Manhattan Ave.) and Green Farms Supermarket (918 Manhattan Ave.) . Continue reading

Category: Eat & Drink, News | Tags: , , , , , , , | 0 Comments

Delicious Eats for Under $10 in Greenpoint

Dining out doesn’t always mean shelling out exuberant amounts of money in Greenpoint. While the many newer high-end food destinations get most of the headlines and accolades, the dependable and affordable food options in Greenpoint deserve a shout out from time to time. We asked Greenpointers readers earlier this week what their favorite food options are for under $10, here are the recommendations:

Acapulco (1116 Manhattan Ave.): This Mexican restaurant on the far northern end of Manhattan Avenue was by far the most recommended by Greenpointers readers. The burritos and breakfast options at Acapulco are local picks for cheap eats: Chicken, chorizo and steak burritos are $7.25 (veggie burrito is $6) and breakfast omelet platters cost $5.50. Hours: Mon. – Fri. 7 a.m. to 10 p.m.; Sat. and Sun. 9 a.m. to 10 p.m.

 

View this post on Instagram

 

A post shared by Matt Wang (@plateandflame) on

 

View this post on Instagram

 

A post shared by @that_mf_a_ on

Peter Pan (727 Manhattan Ave.) turns out classic donuts and the line is often out the door on weekends, but many people opt for breakfast sandwiches, specifically bacon egg and cheese on either a bagel or roll, which costs under $5. Hours:  Mon. – Fri. 4:30 a.m. – 8pm; Sat. 5 a.m. – 8 p.m.; Sun. 5:30 a.m. – 7 p.m.

Bacon egg and cheese on a poppy seed roll at Peter Pan (Robert V. yelp)

Frankel’s Delicatessen (631 Manhattan Ave.) is a throwback Jewish-style deli that is packed with the brunch crowd on weekend mornings.  The pastrami, egg and cheese sandwich is a Greenpoint favorite and costs $9. Hours: Mon. to Sun. from 8 a.m. to 4 p.m.

Egg, cheese and pastrami on a roll at Frankel’s ( Ron C., Yelp)

Karczma (136 Greenpoint Ave.) is a bonified Polish food destination, and the menu offers delicious dishes at relatively affordable price points ( a lunch plate with stuffed cabbage, pierogis and soup costs $11.50). Greenpointers readers recommend the white borscht served in a bread bowl that is accompanied by mashed potatoes garnished with bacon for $5.75. Hours: Mon. to Thur. from 12 p.m to 10:30 p.m.; Fri. and Sat. from 12 p.m. to 11:30 p.m.; Sun. 12 p.m. to 10 p.m.

White borscht served in a bread bowl at Karczma (Beril E., Yelp)

God Bless Deli (818 Manhattan Ave.) is a bodega with a strong local following that has Middle Eastern and American food options 24 hours/day. Everything on the bodega menu is under $10, but readers cite the falafel sandwich ($3.49) and chicken over rice ($5) as their favorites. Continue reading

Category: Uncategorized | Tags: , , , , , , , , , , , , | 0 Comments

Pierogi Roundup: A Guide to Greenpoint’s Best Polish Dumplings

While Greenpoint is still a bastion of Polish food, community, and culture, there was a time when pierogi purveyors were more ubiquitous than banks and drug stores, longtime neighborhood resident Richard Humann recalls. In the 1980s, the large population of single Polish men working for the American dollar made for a pierogi paradise, with bare-bones cafeterias selling the dumplings for cents at seemingly every street corner. The combination of gentrification and more opportunities to make money following the fall of communism led to the departure of many of the Polish men and the resultant closure of many pierogi vendors.

In 2018, there’s still cause for indecision when picking a pierogi spot in Greenpoint, even if the dumplings today are a bit pricier and a bit more infrequent. Below, a guide to the best local pierogis.

Christina’s (853 Manhattan Ave.)

Christina’s pierogis with mushroom gravy

Opened by Krakow native and restaurant namesake Krystyna Dura in 1993, Christina’s is known for its no-frills food in a charming, but tacky diner-like space. The table service is speedy and the plates will reliably fill you up faster than you think. Sour cream will cost you 50 cents extra.

Karczma(136 Greenpoint Ave.)

 

View this post on Instagram

 

Pierogi! #karczmapolishrestaurant

A post shared by Danielle AmyLouise (@aplayonwords89) on

While the pierogi options at Karczma are limited, what they do have delivers. The waitresses are all dressed in traditional outfits or school uniforms and the restaurant itself feels from another era. The borscht bread bowl isn’t for the faint of heart, but it’s worth a second trip back to experience it.

Krajan Polskie Deli (160 Nassau Ave.)

The pierogi here qualify more for their price and location than quality, although they’re certainly tasty too. In the back of Krajan, a Polish bodega of sorts, fridges sit full of soup, milk, meat and boxes of pierogi, $8.99 for 12, meat or cheese. Nab some cow caramels on your way out: a medium-sized bag filled with them will run you just $2.99.

Krolewskie Jadlo(694 Manhattan Ave.)

 

View this post on Instagram

 

Holy pierogi! Our Chef’s Pierogi are stuffed with goat cheese, spinach and topped with chanterelle mushroom sauce.

A post shared by Krolewskie Jadlo (@krolewskiejadlo) on


Commonly known as some variation of “The Knights” due to the armored figures guarding its entrance and the hard to pronounce name, Krolewskie Jadlo is a neighborhood landmark. It earned this status not only through its memorable front but also its authentic atmosphere, hearty food, and warm environment.

Polka Dot(726 Manhattan Ave.)

 

View this post on Instagram

 

Pierogi (Polish dumplings) at my favorite @polkadotgreenpoint – Roch, Greenpoint NYC

A post shared by Extra Plates Food Blog 📷🍴 (@extraplates) on


The name and homey but chic decor make Polka Dot seem a bit out of place with the neighborhood’s food scene at first glance. A look at the prices and offerings will show you otherwise. If you’ve got room post pierogi, try the zucchini pancakes – like a lighter latka.

Pyza(118 Nassau Ave.)


This cafeteria-style eatery hasn’t been updated in decades, prices included. The atmosphere alone is worth a visit. Don’t get too comfortable while you wait for your order – it’ll be called out in Polish when its ready for pickup at the counter.

Category: Culture, Eat & Drink | Tags: , , , , , , , , , , , , | 1 Comment

At Home at Polka Dot

Front_PolkaDot_Greenpointers_SidraBurshteyn
Polka Dot – 726 Manhattan Ave – Greenpoint

I remember the time that I first noticed Polka Dot. I was walking down Manhattan Avenue, undoubtedly heading toward Peter Pan to satisfy my apple crumb donut addiction. Thankfully, I spotted the happy script across the street that was this little Polish cafe’s new sign. Many of you may not know that Polka Dot is in fact the reimagining of what was once the Polski Meat Market. Opened in 1996 by Marzena Parys and her husband, it’s evolved with the neighborhood into the gem that it is today. Continue reading

Category: Eat & Drink, Reviews, Uncategorized | Tags: , , , , , , | 0 Comments

Cartoon History, Park Drama & Hank the Dog — The Hook-Up 6/3

Via Julia Wertz
Via Julia Wertz

The more you know: now you can learn about Greenpoint’s pastry, vaudeville, and industrial history in comic book fashion thanks to cartoonist Julia Wertz.

Is McCarren Park the new hotspot for attempted abductions? This Reddit forum suggests it might pay to be extra careful when you’re leaving Matchless at 3 a.m.

In the next potential round of Cuomo v. de Blasio: the state might strongarm the city into giving the Williamsburg waterfront its long-awaited park. However, some people would rather it turn into an Industry City-esque Maker Park. 

If “Combined Sewage Overflow” didn’t mean much to you before, you’re about to get a very visceral idea of why people think Newtown Creek is so shitty. However, the Newtown Creek Alliance has news about how local residents can do their part by using less water when it rains.
 
The Calyer Building is getting a makeover. Not to worry, though — the more iconic-looking Green Point Savings Bank will remain intact.
 

Few are thrilled about the prospect of an L Train shutdown, but it seems as though the overwhelming consensus is “get the damn thing over with.” However, “getting the damn thing over with” might actually entail closing 14th Street to car traffic, giving buses and bikes their own dedicated space. 

They say 90% of success is showing up. Or is it 80%? Either way, Greenpoint Democratic district leader Linda Minucci is being taken to task by people who admittedly have a vested interest in seeing her challenger best her.
 
Grub Street is wading into contentious territory here, but here’s its definitive ranking of the best Polish food in Greenpoint.
 
Is this you? Some of your neighbors really wish you’d pick up after your dog. #dogpoopshaming
 
Hank. Hank is Greenpoint’s most popular dog name. #dognameshaming
Category: News, The Hook-Up | Tags: , , , , , , , , , , , , , | 0 Comments

Learning About Polish Food at MOFAD’s “Tracing North Brooklyn’s Polish Food Heritage”

MOFAD City North Brooklyn Polish Food Panel
L to R: Filip Stabrowski, Annie Hauck-Lawson and Andrew Konopka

In their effort to educate us on all things food and drink, the Museum of Food and Drink (MOFAD) in Williamsburg recently launched a new series of talks hoping to “preserve and promote” the culinary history and foodways surrounding specific New York City neighborhoods as a part of their MOFAD City project. Each panel takes place in that specific neighborhood with community leaders joining the discussion. After the first talk, which focused on Crown Heights, they came “back home” for “Tracing North Brooklyn’s Polish Food Heritage” Thursday May 19th in their MOFAD Lab exhibit design studio at 62 Bayard Street. The panel involved Gastropolis: Food and New York City author and Brooklyn Mompost founder, Annie Hauck-Lawson; Busy Bee Food Exchange owner, Andrew Konopka; and urban anthropologist, Filip Stabrowski.

Continue reading

Category: Eat & Drink | Tags: , , , | 0 Comments

Gastronaut: Kielbasa

various kielbasa
various kielbasa (from left to right): various kabanosy, weselna, mysliwska, wiejska, krajana, kiszka, parowki, parowki drobiowe, krakowska, jalowcowa; photo © Gordon Lingley

Taste, the final frontier. These are the voyages of the new Greenpointers food series Gastronaut. Its continuing mission: to explore strange, new ingredients; to seek out new flavors and new techniques; to boldly go where no food has gone before.

Grilling season is upon us and, since Greenpoint is home to at least seven meat markets, it’s high time you upped your grilling game.

Walking into a Polish meat market can be a bit overwhelming. For starters, most, if not all, of the signage is in Polish and, at least in my experience, not everyone behind the counter speaks English. Don’t be discouraged. With a little patience and this decoder key, you’ll be the star of your summer bbq or picnic in the park. Continue reading

Category: Eat & Drink | Tags: , , , , , , , | 0 Comments

Every Story Is About Congestion & Change — The Hook-Up 3/4

Photo via Lore Croghan, Brooklyn Eagle
Photo via Lore Croghan, Brooklyn Eagle
In January, Assemblyman Lentol announced a temporary suspension of alternate side parking rules on film shoot days, but that hasn’t stopped film crews from competing for space with residents (hearsay is that the production crew of “Tiara” blocked off a G Train entrance during rush hour). Well, if you ever wanted a quantifiable look at just how movie-famous our neighborhood is, here’s an interactive map.
 
Subway slashings have officially landed on the G Line (well, it happened once, but still). Now, police are looking to amp up NYPD presence on the trains at night.
 
You may have heard about plans to reevaluate the Meeker Avenue crossing, but the rather congested North Brooklyn is going to be the subject of a larger, more comprehensive transportation study.

Continue reading

Category: News, The Hook-Up | Tags: , , , , , , , , , , , , , | 0 Comments

The Polish Pastry Experience: Rzeszowska Bakery

Rzeszowska_Bakery_ManhattanAve_Greenpointers_OnaAbelis
Rzeszowska Bakery

Welcome back to the Polish Pastry Experience—a behind-the-counter look into the traditional pastries that you can find in Greenpoint’s Polish bakeries.

Looking to try something new? Curious about what’s best? Every week, we ask the bakers themselves to tell you.

This week, Rzeszowska Bakery recommends…their Jagodzianka (s.) at $1.25 per piece. Continue reading

Category: Uncategorized | Tags: , , , , , , , , , , , , | 0 Comments

The Polish Pastry Experience: Northside Bakery

Northside_Bakery_Nassau_Avenue
Northside Bakery, Nassau Avenue

It’s week five of our Polish Pastry Experience—a behind-the-counter look into the traditional pastries that you can find in Greenpoint’s Polish bakeries.

Looking to try something new? Wondering what’s best? Every week, we ask the bakers themselves to tell you.

This week, Northside Bakery in Greenpoint recommends…their Kremówka aka Napoleonka (s.) at $1.75 per piece. Continue reading

Category: Eat & Drink | Tags: , , , , , , , , , | 0 Comments