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Greenpointers

Greenpointers

Neighborhood News in Greenpoint and Williamsburg, Brooklyn

Tag: pasta

Posted inEat & Drink

Edy’s Grocer is Hosting an Italian x Lebanese Pop-Up with Grossy Pelosi

by Melissa Kravitz HoeffnerJune 24, 2021June 24, 2021

It’s going to be a Pride pasta party!

Posted inEat & Drink

Francie At Home Offers Upscale Takeout Pasta

by Melissa Kravitz HoeffnerJanuary 11, 2021January 11, 2021

There’s no bucatini shortage at Francie.

Posted inCulture

Hidden Gems: Le Fanfare’s Special Off-Menu Pastas

by Billy McEnteeMay 2, 2018December 2, 2018

Order the Myrtle-scented pork ribs. Yes, this post is about Le Fanfare’s (1103 Manhattan Ave) irresistible $10 pasta special, but you won’t be dissatisfied if you veer onto the main menu […]

Posted inEat & Drink

From Rags to Rigatoni: Savino’s Quality Pasta

by Myryah IrbyFebruary 8, 2017February 22, 2017

No frills. Old school. Neighborhood staple. Hole in the wall. That’s how devotees of this remnant of the old Williamsburg refer to Savino’s Quality Pasta (111 Conselyea St). If you’ve been […]

Posted inEat & Drink

Adelina’s and Mississippi Vegan are Bringing You Truffles Galore

by DakotaMarch 14, 2016March 16, 2016

Adelina’s is putting on another pop-up Meatless event, this time collaborating with Mississippi Vegan‘s Timothy Pakron for a truffle-themed dinner. Greenpointers chatted with Adelina’s Toby Buggiani about the mycological meal that he […]

Posted inUncategorized

Roebling Tea Room Adds New Menu, Huge Banquet Table

by DakotaFebruary 9, 2016February 8, 2016

Syd Silver opened Roebling Tea Room in Williamsburg in 2005, and over a decade, it has weathered the storms of real estate around it. As bar after restaurant after concert venue around […]

Posted inEat & Drink, Reviews

Scalino G.P. Brings Italian Comfort Food to Greenpoint’s Manhattan Ave

by RosieJanuary 20, 2014January 20, 2014

It’s January, the long weekend is almost over, and the vortex cold-spell is returning. Sometimes the only thing that will bring light to these dark days is the promise of a warm […]

Posted inEat & Drink, Recipes

Recipe: Gnocchi Sardi With Carmelized Onions, Leeks and Swiss Cheese

by Jen GJanuary 18, 2013January 8, 2013

This recipe is actually derived from a German Homemade Spaetzle recipe, which is pretty easy and fun to make. I substituted Gnocchi Sardi (Cayuga Pure Organics’ Tent / McCarren Park […]

Posted inEat & Drink, Recipes

Recipe: Bacon Pasta Bitches!

by Jen GAugust 16, 2012August 16, 2012

I am sorry but bitches just looks so good after Bacon Pasta. Let me tell you, hipsters aren’t the only nationality in Brooklyn that likes bacon! My Sicilian family goes […]

Posted inEat & Drink, Reviews

Fried Pizza: Adelina’s

by Jen GJuly 18, 2012July 23, 2012

When I walked into the new wine bar called Adelina’s on Greenpoint Ave for a tasting, two things caught my eye: the back corner of the bar was lined with […]

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