Every item on Uzuki’s menu is gluten-free. The Japanese newcomer’s main feature are soba noodles that are made of 100% buckwheat.
Restaurant Yuu will open in May.
Keep your eyes peeled for their opening in a few months.
The biggest ever Sumo Stew is coming to East Williamsburg next Tuesday (7/17) at Arrogant Swine (173 Morgan Avenue) from 6-9pm. The event is hosted by photographer Michael Harlan Turkell and Harry […]
Kettl has been offering a wide variety of Japanese-sourced teas to customers around the globe since 2013. This leading purveyor of teas and ceramics has been offering North Brooklyn residents and […]
For the past few years, an under-the-radar celebration of all things sumo has been regularly taking place at Brooklyn Brewery. Hosted by photographer Michael Harlan Turkell and owner of The […]
It’s a fish market, but there’s no ice. Instead, the tuna belly, king mackerel, and sea trout rest on pottery as colorful as their contents in a 39-degree glass case […]
A new Japanese restaurant opened in Williamsburg on Friday. And pay attention because it’s most likely going to be one of the hottest dining spots of the summer. Cherry Izakaya, […]
This week’s lesson in language, and cooking for that matter, comes from Greenpointer’s own Yuka Miyata, who you may know from our Greenpointer’s markets (like the Spring Market happening next […]