The biggest ever Sumo Stew is coming to East Williamsburg next Tuesday (7/17) at Arrogant Swine (173 Morgan Avenue) from 6-9pm. The event is hosted by photographer Michael Harlan Turkell and Harry Rosenblum, the owner of The Brooklyn Kitchen. The pair teamed up to create a Japan-centered foodie event series (they’ve done more than a dozen at this point) featuring bowls of chankonabe (sumo stew) as the main dish, which sumo wrestlers make and chow down on before a match. And, of course, sumo wrestling matches are live streamed during the evening. This round of Sumo Stew will feature a North Carolina BBQ-style Whole Hog chankonabe, in collaboration with BBQ joint Arrogant Swine. Tickets and complete event info here.
The tickets are $60, but that gets you a whole lot of Japanophile fun. Each participant gets a bento box, bowl of chankonabe, and 2 drink tickets to be used for sake, shochu, or a whisky cocktail – and round after round of sumo. Plus, a portion of the proceeds will be donated to the Japan Society. Here’s a detailed list of all the cool things you’ll get:
Kettl has been offering a wide variety of Japanese-sourced teas to customers around the globe since 2013. This leading purveyor of teas and ceramics has been offering North Brooklyn residents and visitors the experience of modern tea culture at its year-old outpost in Williamsburg. If you follow the narrow stairway above the Japanese restaurant Okonomi (150 Ainslie Street), you’ll find their small brick-and-mortar shop.
“Being above Okonomi is wonderful because they have such a strong pull of customers coming daily,” says Zach Mangan, the owner of Kettl. “People will often see the sign for Kettl and come upstairs. The brands are very aligned—if you enjoy traditional Japanese breakfast and ramen, you are likely going to be interested in the ceramics and the tea at Kettl.”
Instead, the tuna belly, king mackerel, and sea trout rest on pottery as colorful as their contents in a 39-degree glass case that controls temperature and humidity. At Osakana (290 Graham Avenue) in Williamsburg, Brooklyn flair meets Japanese tradition in a tasteful marriage of style and utility.
Osakana’s refrigerator is nearly empty—what’s on display is what’s up for grabs. “In the US we catch fish by the net, but in Japan they catch with a rod,” Osakana manager Emma Kramer said. It’s a reality her team must deal with—as a fishing and island nation, Japan will always have the upper fin, as it were. But it’s not a fact that will hinder Osakana’s near sacred handling of food. Continue reading →
A new Japanese restaurant opened in Williamsburg on Friday. And pay attention because it’s most likely going to be one of the hottest dining spots of the summer.
Cherry Izakaya, (138 N 8th) is the hip younger sibling of the swanky Cherryat Dream Downtown. The ‘Izakaya’ part of the name comes from the term for a Japanese bar serving small plates of food usually meant for sharing. Continue reading →
This week’s lesson in language, and cooking for that matter, comes from Greenpointer’s own Yuka Miyata, who you may know from our Greenpointer’s markets (like the Spring Market happening next week Sunday! Y’all should come by for food, fun, crafts, and more). I asked Yuka what she likes to cook when the weather gets warmer (and veggie-roasting season has ended), and she answered my call with this beauty of a recipe for Hiya-Shabu— a chilled take on shabu-shabu made with thinly-sliced pork, infused with refreshing ginger and scallion, sprinkled with shiso leaves and drizzled with a soy-sesame-ginger-herb sauce. Whoa… Yum! Continue reading →