Have you walked by Ovenly’s second space at 154 Franklin St. yet and wondered what’s going on? Well, here’s the scoop: They just announced the launch of Studio ONE54 and is now offering baking classes and an event space.
With a full kitchen in the front and a private backyard patio, you can gain some baking skills taught by one of their in-house instructors or guest chefs. Their debut class will feature none other than their signature Brooklyn Blackout cake, where you will learn how to frost and pipe your own 6-inch, two layer cake in just about two hours. And the icing on the cake? Getting to go home with some scrumptious well-earned treats. Continue reading →
After an eventful 10-year-run at 100 Frost St., the good folks at the Brooklyn Kitchen are closing their Williamsburg location (don’t worry classes are still available at Industry City), but not before throwing a big party.
After 10 never boring years at the big old leaky warehouse under the BQE, Harry and Taylor are clearing their cabinets of curiosities and inviting their friends over to eat, drink, and imagine merriment in the face of society’s inevitable collapse. Expect steampunk maximalism, a fair amount of rust, out of print cookbooks, Gourmet magazines from your birth year. Records stored in unarchival conditions. Relics and mementos.
Art, music, food, drink. An epic loft sale / rent party the likes of which 11211 hasn’t seen since 11249.
Over a decade ago, Williamsburg residents Harry Rosenblum and Taylor Erkkinen didn’t have a good place to pick up kitchen supplies when in a pinch, so they created one.The Brooklyn Kitchen first opened on Lorimer Street in late 2006, moving to a former textile warehouse at 100 Frost Street in 2009. They added The Meat Hook in the back (the butcher shop moved last year to its new digs), offered fresh produce, and became a full specialty grocery offering classes, hosting book events, and presiding over many cooking competitions. And last week, it was announced that the dream was over.Continue reading →
The contemporary Brooklynite’s diet (I’m looking at you!) which consists of going out and enjoying overly indulgent bacon infused everything (even cocktails) can leave us all feeling sluggish, unwell and not ourselves. Sound familiar? Not to mention it may put us at risk for disease down the line.
For the price it costs to go out to a fancy (heavy) and expensive dinner once, why not take a course (which includes 4 informative & hands-on classes) and learn to cook for your health!
Education truly is a gift and the proper education of pie making is a blue ribbon prized gift!
Pie Corps, the super tasty Greenpoint pie shop is offering 2 pie making classes this Holiday season; Basics of Pie Making and Simply Savory Winter Pies. Either one of the classes would be great experience for the novice foodie in your life!
Oh yeah the classes include wine! Because cooking isn’t cooking unless you have a glass of wine close by!
Have you walked by Ovenly’s second space at 154 Franklin St. yet and wondered what’s going on? Well, here’s the scoop: They just announced the launch of Studio ONE54 and is now offering baking classes and an event space.
Over a decade ago, Williamsburg residents Harry Rosenblum and Taylor Erkkinen didn’t have a good place to pick up kitchen supplies when in a pinch, so they created one. 
