I’ve been teaching cooking for as long as I can remember. My sister can attest that I used to narrate our baking adventures, instructing her to crack eggs and measure dry ingredients. In college, I minored in education, leading cooking and nutrition workshops at local schools. Cooking and teaching became extremely useful in the pandemic. This time, the classroom is my kitchen.
Since 2018, I’ve taught religious school part-time, with a focus on Jewish food…
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congratulations! sounds great, hope to jump on one of your classes from the west coast!