Hey, Greenpoint! Hope you’re keeping warm in this frigid weather, and enjoying the swing time between Christmas and the New Year. You might be merry, but the news cycle was […]
Tag: bread
Posted inEat & Drink
The New Menu at Tørst is a Perfect Mix of Nordic & American
As 2016 came to an end, Michelin-starred Luksus shut its doors in the back room of Tørst (615 Manhattan Ave), adding to the pile of restaurant closings in our area. For a […]
Posted inEat & Drink
My Bageri Has a First Name, it’s M-E-Y-E-R-S
Meyers Bageri’s (667 Driggs Avenue) first stateside bakery began as a Saturday pop-up, in the space they now occupy full-time—the former home of Margo Patisserie. Back in February, word began […]
Posted inEat & Drink, Uncategorized
Trend Alert! Two Whole-Grain Bread Pop-ups in North Brooklyn
It seems that bakers everywhere are breathing a sigh of relief as some pressure has eased up from the gluten-free fad and turn to a much more filling trend in […]
Posted inEat & Drink
Oyster Happy Hour and New Brunch at The Bounty
Greenpoint has seen a whole host of new restaurants open over the past year or so. One of the interesting things about this is that we get to witness their […]
Posted inEat & Drink, Recipes
French Pastries Get Fancy at Charlotte Patisserie
Charlotte Patisserie (596 Manhattan Avenue) is like a little piece of France in Greenpoint. Although it’s been open since 2011, recent renovations and the addition of a dining room have […]
Posted inEat & Drink
Greenpoint Cheese + Meat: Making Summer More Delicious!
Picnic season is here! And, just in the nick of time, brand new store Greenpoint Cheese + Meat (192 Driggs Ave) has flung open its doors to provide us with […]
Posted inEat & Drink
Open! Bakeri on Freeman Street
Before moving in with my boyfriend, I lived on the second floor of a house on Huron Street with a group of amazing Norwegian roommates. I have a lot of […]
Posted inEat & Drink
PareUp with the App that Cuts Food Waste and Gets you Great Discounts
As a nation, America is consuming more than ever before. And with greater consumption comes a greater amount of waste. Around 40% of all food produced in the US is […]