It seems that bakers everywhere are breathing a sigh of relief as some pressure has eased up from the gluten-free fad and turn to a much more filling trend in bread—the locally sourced, freshly milled, whole grain loaf.
Luckily, Brooklyn has a lot of great bread options but recently we’ve been gifted with two more exciting projects within reach of Greenpoint. Although only available on the weekends,…
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Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
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