The southeast Asian restaurant Baoburg (614 Manhattan Ave.) will launch a reduced-price ‘Survival Meal’ menu available for takeout on Thursday.
$5 meals will be available for pickup everyday at Baoburg from 12 p.m. – 6 p.m. to help provide affordable options while most non-essential businesses shut down to prevent the spread of coronavirus. Continue reading →
Ramen, once associated with the easy-to-cook dorm room staple Cup Noodles is now synonymous with hip Japanese food culture and can be found in cities across the globe. The ramen-only restaurant is now a viable business, and ramen can even launch empires (Momofuku, anyone?). If you haven’t tried ramen in a restaurant yet, the variety, not to mention the size, will blow away that old styrofoam cup.
So where’s the ramen in Greenpoint? If you look far and wide, you’ll see ramen is on the menu and more ramen-focused shops are a-coming. Find out all the places you can sit or stand and slurp that soothing soup after the jump. Continue reading →
As Greenpoint gets hotter (figuratively, not literally), the celebrity chefs have been starting to roll in. One of the first ones in was Top Chef alum Sam Talbot and his fried chicken/Southern/gluten-free/sometimes vegan restaurant, Pretty Southern (14 Bedford Ave). The spot opened late last year and appeared to be taking a little while to hit its stride. On October 30th, they posted on Instagram about closing for renovations, but as of this week, they have yet to reopen. The allergy-mindful approach was inspired by Talbot’s own struggle with Type 1 diabetes. As of yet, there is no news about who will take over the space. [Eater]
These past few weeks also marked the closing of Greenpoint’s other sit-down fried chicken/Southern, Golden Brown’s in the Brooklyn Bazaar. An offshoot of Brooklyn Star, it was one of the neighborhood’s hidden gems, especially if you like classic fried chicken. That chicken is still available during weekend brunch at the original restaurant (593 Lorimer St). In its place is Super Burrito featuring California-style Mexican. Continue reading →
Get excited, Greenpointers— your walk to some seriously delicious Asian fusion just got shorter. Baoburg has moved to our very own stretch of Manhattan Avenue (between Nassau and Driggs). Chef Suchanan Aksornnan (aka Chef Bao Bao) had been delighting patrons in Williamsburg since 2013, but was forced to move her restaurant as a result of Thor Equities’ new mixed-use building. The menu is inspired by a variety of Asian cuisines with some nods to Spanish and French cooking as well. The interior of the new location at is still quite small, but Baoburg gained a beautiful back courtyard in its new home. I recommend walking straight to this oasis to enjoy the peaceful atmosphere and brick facades of the outdoor space you wish was your own. Continue reading →