I am so excited for tomorrow’s first Sunday Brunch with Clean Plate Co. at my favorite bar – Diamond Bar! I’d love for you to come too – so here […]
Category: Eat & Drink
Recipes Gone Wild: Concord Grape Crumb Bars
A friend of mine and I were just discussing which of our senses we could live without. After a bit of thinking I had settled on smell— a decision directly […]
Shrimp n’ Grits! You’re Invited to Sunday Brunch at The Diamond (10/6)
Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch by Clean Plate Co.! […]
Recipes Gone Wild: Sour Cherry Far Breton
Following Jen’s lead on Monday, I’ve got more love here for The Bounty, plus a recipe! On my last visit there, surveying the menu my eyes immediately closed in on the dessert […]
Getting Schooled On Small Batch At Duke’s Liquor Box, Plus Tastings This Week!
You may have noticed on Franklin St that Kill Devil Hill moved next door and in its place is Duke’s Liquor Box (170 Franklin St), a liquor store named after […]
Oktoberfest at Browerij Lane (9/28)
Cancel your flights! Munich isn’t that great anyway. Ok, I haven’t been there, but I have been to Brouwerij Lane and it’s awesome. Our friends there are throwing an Oktoberfest […]
New Greenpoint Bar: Lake Street’s No BS Quenches
Minnesotan musicians, including various members of Hold Steady, Spoon, and the Wanted, opened up a pour of home in July. Lake Street Bar (706 Manhattan Ave) sits unassumingly at Norman […]
Whole Fishin’ at The Bounty
Eating an entire fish – bone in – is a challenge for me. With the help of my amazing friend Yui, RIP, I got over my fear (her Dad eats […]
GREENPOINT VEGGIE BURGER DIARIES: BROOKLYN LABEL
Last week was a rough for me. 911 always brings me down plus I got doored with a capital – slam me into the middle of the street – D! […]
Anatomy of a Sausage, Kaszanka!
“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]