Greenpoint’s cozy vegetarian Italian food and natural wine destination, Adelina’s (159 Greenpoint Ave.) will permanently close at the end of August after 8 years in business.

Adelina’s introduced a fully vegetarian and vegan menu in 2019, and in January transitioned from making their usual ‘pizza fritta,’ or fried pizza, to a version made with fermented dough known as ‘pinsa Romana.’

Owner Toby Buggiani made the decision to reopen at the end of April following the…

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