After a short 10-month run, Sol et Soleil (14 Bushwick Ave.) has closed its doors. May 13 was the last day of service.
The Williamsburg restaurant was known for its unique fusion of French and Mexican flavors from owners, French pastry chef Margaux Lebourgeois and Mexican chef Spencer Rea-Preciado.
Sol et Soleil’s menu was a mashup of the two chefs’ cultures with items like tuna tartare tostadas, duck confit tacos, and a popular burger.
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