Field Guide (235 Kent Ave.), a 60-seat modern American restaurant focused on fine dining, has opened in Williamsburg.
It’s the first time that North Brooklyn local Chef Tim Meyers is helming his own kitchen, but he comes with quite the resume. Chef Meyers previously worked at some of the city’s best restaurants including Eleven Madison Park, Blanca, Charlie Bird and Roberta’s.
Chef Meyers told Greenpointersthat he chose to open Field Guide in Williamsburg because…
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