Williamsburg’s Michelin-starred Francie (136 Broadway) has an ambitious new pastry chef. Chef Justin Binnie has taken over the pastry program and hopes to upgrade a dessert menu that has been overshadowed by entrees like the famous Francie duck.
Chef Binnie has shared his recipe for Chamomile Crème Caramel. Learn how to make this decadent dessert below and find last week’s Community Cookbook recipe here.
Francie’s Chamomile Crème Caramel
Makes Four Servings (in 4-ounce ramekins)
Ingredients…