It’s St. Patrick’s Day, and Greenpoint brewery and taproom Keg and Lantern (97 Nassau Ave.) is a great place to celebrate. The local pub, which recently debuted a new location at 104 South 4th Street, is serving up its hearty Irish Stew for the occasion.
As luck would have it, Keg and Lantern has shared their recipe for Irish Stew with beef, which you can find below. See last week’s Community Cookbook recipe here.
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