Earlier this year, MyMoon (184 North 10th St.), a gorgeous restaurant and event venue in north Williamsburg with excellent Spanish cuisine and a pretty courtyard, welcomed a wonderful new chef, Marco Antonio Paz Del Alamo.
For this week’s Community Cookbook recipe, Chef Marco has shared his recipe for Carpaccio of Celery Turnip with Quince and Truffled Citrus Vinaigrette, one of his vegetarian specialities.Â
See Chef Marco’s recipe for Carpaccio of Celery Turnip with Quince…
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