Back Alley Bread is currently selling mouthwatering baked goods in the mornings at The Mallard Drake (43 Franklin St.) as the bar awaits its grand opening. Â
For this week’s Community Cookbook submission, Back Alley Bread owners Autumn Moultrie and Brian Villanueva have shared their recipe for one of their fall favorites, Butter Pecan Shortbread Bars.
Learn how to make the delicious treats below. See last week’s Community Cookbook recipe here.Â
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