While The Mallard Drake (43 Franklin St.) awaits its grand opening, the space is serving as a bakery pop-up from the team behind the bar’s menu. Back Alley Bread owners Autumn Moultrie and Brian Villanueva are offering mouthwatering baked goods in the mornings while The Mallard Drake’s owner, Tony Petillo, is tying up loose ends before opening the new watering hole.
This partnership began when Moultrie read the Greenpointersarticle about The Mallard Drake and…
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