by Ally Spier 
Ed Szymanski was actually Cherry Point’s(664 Manhattan Ave.) opening sous chef in May 2016; now, after a year and a half as head chef at the Beatrice Inn in the West Village, Szymanski has returned to Brooklyn, a move Cherry Point owner Vince Mazeau likens to “getting the band back together.” Szymanski, originally…
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Beautiful Place and classy food but when it opened I went in there and told me a hamburger was $18 without a side.
I prefer the Mexican Restaurant Fred. for that dish by Java and Manhattan. You can get a cheese burger with fries or salad almost as good for $10.