Beatrice Inn

Manhattan Ave Eatery Cherry Point Has A New Chef

Chanterelle and maitake mushrooms, egg yolk: Cherry Point uses a mix of foraged and cultivated mushrooms (courtesy of Nick Solares @nicksolares)

Ed Szymanski was actually Cherry Point’s (664 Manhattan Ave.) opening sous chef in May 2016; now, after a year and a half as head chef at the Beatrice Inn in the West Village, Szymanski has returned to Brooklyn, a move Cherry Point owner Vince Mazeau likens to “getting the band back together.” Szymanski, originally from England, has been helping to shape the new menu since August, which will roll out in full in mid-November, reimagining Cherry Point as a modern English restaurant. Continue reading

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