This Thursday (5/4): Mezcal and the Taste of Oaxaca

photo via Graeme Churchard, Flickr
photo via Graeme Churchard, Flickr

Since rosé has (somewhat proudly) ventured into basic terrority, you might be looking to spice things up this summer drinking season. Perhaps you could learn more about smoky mezcal and…insects!  This Thursday May 4th, just in time for Cinco de Mayo, the Museum of Food and Drink (62 Bayard St.) has partnered up with the Mexican Cultural Institute for its first Spring Spirits series that features Oxacan food and drink. During this event you will learn about the production of mezcal and its variety of flavor profiles as well as the vital part that insects play in Mexican cuisine. The event will include tastes of mezcal and little bites —that may or may not feature insects. Part of the proceeds will go to support the educational initatives of the Mexican Cultural Institute of New York so your newfound education on a delicious type of alcohol and creepy crawlers will benefit others.

Tickets ($60) can be bought here and each ticketholder will also get $1 off drinks at Petes Candy Store (709 Lorimer St).
Find out more here!

About Carolina Mesarina

Carolina writes about contemporary art, style and other lifestyle related subjects. She also works in branding, photo shoot producing and creative directing all around NYC.

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