MOFAD

Oktoberfest, Empire Records Kegger, Big|Brave, Saint Etienne — What’s Happening, Greenpoint? (9/20–9/26)

Greenpoint Beer & Ale has a bigger than big Oktoberfest for Sept. 23rd through Oct. 1st! Tapping 2 super rare gravity kegs from Franconia and featuring 4 guest drafts from Munich, Mahrs Saphire Weisse, Monchshof Festbier & Ayinger Oktoberfest. Mug holding contest at 5 PM each Saturday! Come dressed in an Oktoberfest costume and receive a complimentary beer. Oktoberfest food specials include Sausages with Red Cabbage and Schnitzel. (sponsored)

 

WEDNESDAY 9/20
* Chuffed.org Crowdfunding for Social Causes Workshop 
@ New Woman Space (188 Woodpoint Rd), 6pm, $65, Get an intro to Crowdfunding & learn the secrets of what it takes to run a successful campaign on Chuffed.org, Buy tix
* Lunation Kundalini Shakti Transmission New Moon In Virgo @ Golden Drum (97 Green St), 7:30pm, $25, The New Moon traveling through Virgo urges us to reactivate or restore something through practicality, sensibility, and stability, Buy tix
♫ Little Gorgeous (Bee-Bop) @ Troost (1011 Manhattan Ave), 8pm, FREE, More info

THURSDAY 9/21

* Bowl Hashanah: Rosh Hashanah with Rabbi Dan Ain and The Sway Machinery’s Jeremiah Lockwood @ Brooklyn Bowl (61 Wythe Ave), 10am, $90, Morning services, Torah reading, Shofar blowing, prayer, meditation,& vegetarian/dairy lunch from Blue Ribbon, Buy tix
^ Where the Animals Go: Tracking Wildlife with Technology in 50 Maps and Graphics @ Leonard Library (81 Devoe St), 6:30pm, FREE, “Where the Animals Go” investigates and illustrates the intersection of data technology and animal migration, revealing the natural world as never before, RSVP
* Green Witch: Herbs & Ritual for the Autumnal Equinox @ Root Mamma (236 Richardson St),Practice rituals in grieving what/who we have lost, in an effort to compost with love and start fresh, 7:30pm, $20, RSVP
♫ Cold Beat, War Bubble, Liberation @ The Park Church Co-op (129 Russell St), 8pm, $12, Buy tix
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One Last SummerScreen, Burmese Food, Motorcycles, Brooklyn Mile— What’s Happening, Greenpoint? (8/16–8/22)

WEDNESDAY 8/16
♦ SummerScreen: I Know What You Did Last Summer @ McCarren Park, 6pm, FREE, Let’s toast … to us, to our last summer of immature, adolescent decadence, and to the final SummerScreen of the season, More info
♫ Big Huge, Velveteen Rabbit, Barbed Wire, Navy Gangs @ Brooklyn Bazaar (150 Greenpoint Ave), 8pm, $10, Buy tix

THURSDAY 8/17
# Burmese Food Fest @ Rangoon NoodleLab (24 St. Nicholas Ave), 5pm, FREE,  More info
♦ The Russians Are Coming: Red Dawn @ Videology (308 Bedford Ave), 9pm, $12,Watch the classic tale of how teenagers save the world from evil Soviet forces. Because we all need a little Patrick Swayze right about now, Buy tix
♫ DJ Bone, Analog Soul, Sofia Kourtesis, M Parent @ Good Room (98 Meserole Ave), 10pm, $15, DJ Bone is steeped in Detroit history and is amongst the most technically accomplished techno DJs in the world, Buy tix
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Chef Sheldon Simeon Celebrates Hawaii at MOFAD

Image courtesy of MOFAD

Chef and restaurateur Sheldon Simeon is in town bringing the tastes, flavors, and ingredients of traditional and modern Hawaii foods to the East Coast. His love and appreciation for his home state’s culinary traditions have taken him from Maui Culinary Academy to the finals of Top Chef to opening up his own restaurant on Maui, Tin Roof. Our writer Ankur Parikh caught up with Chef Simeon to discuss what the difference between Hawaii food and Hawaiian food is, and why he considers himself ‘Filipino,’ not ‘Hawaiian.’ If you want to get a taste of Chef Simeon’s cooking, he’ll be at MOFAD (62 Bayard St) Thursday evening and is also hosting a BBQ with Dale Talde at Massoni (11 East 31st St) Friday night.

I feel like Top Chef’s been a nice avenue towards exploring first generation culinary contributions, especially in recent years with yourself, Kristen Kish, and Paul Qui. There’s a whole other kind of American chef, and especially as a first-generation immigrant myself, I’m wondering how it feels, personally, to be a part of that group. How do you associate it with what American food means?

Sheldon: I’m doing a show right now on Eater called “Cooking in America,” that explores just that, all the immigrant chefs across America, what they’re doing, and their contribution to the food industry. For me, it’s a little bit different. I’m still discovering my own viewpoint because growing up in Hawaii my whole history has been a melting pot. I’ve never been exposed to it like on the mainland, haven’t seen it directly through the lens of separation or having the concept of immigrants at the forefront of it, but I think it’s great. I mean, we’ve always, to some degree, we’ve always been here and I think it’s just a coming out of the shadows now. That’s what it is. And being recognized for it.

And what is American food, right? It’s still a question that is difficult to answer, I think. You can ask a chef that, and it’s a loaded question filled with politics, filled with history, filled with their own personal conflicts or experiences. But, I think it’s awesome that more and more first and second generation chefs are reaching back. And even though we’re born in The States, we’re reaching back and going into our roots and cooking, drawing from and adapting our culture. I think it’s an avenue for us to connect with our roots and tell our stories. I don’t speak the language. I don’t speak Ilocano, I don’t speak Filipino, but my way of connecting and sharing with everyone in my culture is through food. And I think a lot of chefs are doing that. Immigrant chefs. Continue reading

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Goldeneye Tournament, Nobody Pageant, Roller Disco Party, Pussy Power Art Show — What’s Happening, Greenpoint? (8/2–8/8)

Join Brokelyn for boozin’ and beachin’ this Saturday (August 5) @ Coney Art Walls (3050 Stillwell Ave)! Unlimited drinks for three hours, games and more summer fun than you can stuff into your Speedo! Use discount code “GREENPOINT” for $14 off tickets.

 

WEDNESDAY 8/2

♦ SummerScreen: I Know What You Did Last Summer @ McCarren Park, 6pm, FREE, Let’s toast … to us, to our last summer of immature, adolescent decadence. Gates open at 6pm, Sammus performs at 7:30pm, and the film starts at sundown, More info
* Trivia Night @Archestratus (160 Huron St), 8pm, FREE, Categories various, beer innumerable, arancine aplenty. There will be three rounds + a lightning round, but only one epic trophy, RSVP
* Goldeneye Tournament @ Sunnyvale (1031 Grand St), 11:30pm, FREE, 4 Fresh Controllers, 8 characters, But only one Oddjob. Martinis at Happy Hour prices and $3 beers, More info


THURSDAY 8/3

# Long Island Breweries Night @ Barcade (388 Union Ave), 4pm, FREE, Bevy of breweries for a night celebrating all things Long Island, More info
# Lust, Brains, and Taste
@ MOFAD (62 Bayard St), 6:30pm, $30, Titillating evening exploring how taste, smell, and all of our other senses drive attraction and desire, Buy tix
* The Mx. Nobody Pageant @ Brooklyn Bazaar (150 Greenpoint Ave), 8pm, FREE, The Nobodies are back with the second year of their signature un-pageant. Competitors throw down the Newness, Outlook, Passion, and Eeugh it takes to make us scream NOPE, More info
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Eat Your Way Around the Neighborhood This Weekend

The Australians are coming to North Brooklyn Farms Sunday night

It’s shaping up to be a great weekend to hang around the neighborhood, finding a new summer outfit from one of our new shops, picking up lunch at the farmers market, taking in some outdoor yoga, and/or hitting up a few food events. From the new feature at MOFAD to dinner at North Brooklyn Farms, we’ve got a few things worth checking out in between the raindrops. Continue reading

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Superhero Figure Drawing, 3D VHS Festival, Brooklyn Bike Rave, Synthwave Party — What’s Happening, Greenpoint? (7/19–7/25)

WEDNESDAY 7/19

♦ SummerScreen: Donnie Darko @ McCarren Park, 6pm, FREE, 16th anniversary celebration of Donnie Darko. Gates open at 6pm, grunge-infused rockers Sharkmuffin plays the TIDAL Rising Stage at 7:30pm, and the film starts at sundown, More info
# Banned Countries Dinner Series: Sudan Edition @ Franklin Guesthouse (214 Franklin St), 6:30pm, $125, Celebrate Sudanese food and culture by enjoying a family-style feast inspired by Omer Eltigani, author of the forthcoming cookbook The Sudanese Kitchen. Multiple courses, unlimited house wine and vegetarian options are available, Buy tix
♫ WHAT NOW? Sessions: The Sifer, Sakinah Iman, Paco G Train Bandit @ Terra Firma (119 Ingraham St), 8pm, $5, Fusion of the Hip Hop cypher and the Jazz jam session. Emcees bring your bars. Singers bring your melodies. Musicians bring your instruments. Everyone bring your vibe and let’s rock out, RSVP
* Microdosing Workshop: Sacred Plants to Enhance Mind-Body-Spirit @ Narayana Integrative Center (191 Nassau Ave), 8:15pm, $20, Learn how you can feel better, increase energy, improve focus, inspire creativity, balance mood, relax, sleep well, and expand awareness with sacred plant microdosing, More info


THURSDAY 7/20

# American Food and Immigration Policy @ MOFAD (62 Bayard St), 6:30pm, $20, An evening of thought-provoking discussion, followed by an informal reception featuring light refreshments from Brooklyn Brewery and Sonia Perez, a street cart vendor and member of Street Vendor Project’s Leadership Council, More info
♦ Superhero Figure Drawing
@ Brooklyn Art Library (28 Frost St), 7pm, $10, Practice your cape drawing skills, with everything from pen to graphite — but leave your kryptonite at home, Buy tix
* 3D VHS Festival @ The City Reliquary (370 Metropolitan Ave), 7pm, $10, In the garden, the Museum of Interesting Things takes us back to a future that the past never saw coming! See excerpts from movies–not just on VHS, but 3D VHS, More info
♦ Jonathas de Andrade Presents Bodanzky and Senna’s Iracema @ Light Industry (155 Freeman St), 7:30pm, $8, Inspired by neorealism as well as the films of John Cassavetes and Jean Rouch, the directors constructed Iracema by enacting a road-movie scenario inside everyday settings, combining artifice and documentary to yield a richly atmospheric parable whose lessons still maintain a grim relevance, More info
♫ DJ Questlove Presents: Bowl Train @ Brooklyn Bowl (61 Wythe Ave), 11:30pm, $10, Buy tix
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Food Sex Lit, Electroacoustic Music, Dirty Book Fair, MTA Love Poems, Hip Hop Karaoke — What’s Happening, Greenpoint? (7/12–7/18)

WEDNESDAY 7/12

♦ New Paintings by Self-Indulgence @ South 4th Bar (90 South 4th St), 6pm, FREE, All new paintings by Self-Indulgence featuring the writing styles of lengendary graffiti artist OUI, More info
# Sex on Stage: Creative Activism Dinner @ New Women Space (188 Woodpoint Rd), 7pm, by Donation, Community potluck discussion with feminist activists who are using the performing arts to educate the public about sexuality, Buy tix
* Royal Headache @ House of Vans (25 Franklin St), 7pm, FREE, Hell yeah good times and rad new memories with Sheer Mag, Downtown Boys, RSVP


THURSDAY 7/13

♫ Spain-Brooklyn Music Series @ Nowadays (56-06 Cooper Ave), 6pm, $15, A celebration of the best independent music from Spain and Brooklyn with El Guincho, Extraperlo, Noia and Turnbull Green (DJ set), Buy tix
# Pizza Night
@ Archestratus (160 Huron St), 7pm, $2, Pick up to ten of twenty available toppings to create the personal pizza of your dreams! $18 per pie day-of ($2 to RSVP). We have gluten-free crusts, too! RSVP
* Resist: Learning from the Young Lords at [email protected] @UnionDocs (322 Union Ave), 7:30pm, $10, Approaching questions of how the Young Lords fight for economic, racial and social justice has changed in the present day. Discuss how the community based in the Southside of Williamsburg views and continues their work today, Buy tix
^ Lips, Teeth, Tongue: An Evening of Food Sex Lit @ The William Vale Hotel (111 North 12th St), 8pm, by Donation, Salacious evening of readings to tickle your tongue, your brain and your funny bone. From New York’s seductive burlesque performers to its hungry food editors, our readers are experts in the sensory pleasures of taste, More info
♫ Panorama x Working Women @ Black Flamingo (168 Borinquen Pl), 10pm, FREE, With Gene Tellem b2b Lis Dalton and Barbie Bertisch. Chance to win a pair of 3-Day VIP passes to Panorama with RSVP plus a pair of passes will be given out at the show, RSVP
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Beat The Heat With FREE Ice Cream This Weekend at MOFAD!


Haagen Dazs

On a hot summer day, there’s not much better than treating yourself to some ice cold creamy goodness. The Museum of Food and Drink (MOFAD, 62 Bayard St) is teaming up with Häagen-Dazs to give away free ice cream at the museum this weekend, Saturday July 15th and Sunday July 16th from 12-5pm.

Visitors to the museum will receive a free individual cup to enjoy, with no purchase required.

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Mezcal and Insects at MOFAD!

Taste mezcal, dip an orange slice into salt made with worms, and enjoy.

Thursday night, the Museum of Food and Drink (62 Bayard St), a Greenpoint-based non-profit dedicated to examining culinary culture, was alive with the sound of crickets. Except by “sound of crickets” we actually mean the sound of insect delicacies being sampled by guests. MOFAD recently launched a learning series named Spring Spirits, which takes a deep look into special spirits, the process of creating them, and the food that goes along with them. Their first event gave the spotlight to a spirit that is becoming quite poplar: tequila’s smokier, more artisanal oriented cousin, mezcal. Before the tasting portion of the event began, Danny Mena, a top-rated Mexican chef at Hecho En Dumbo, spoke bout mezcal’s fascinating history, which dates back 200 years. He spoke about the process of making mezcal, the life of an agave plant (it’s nocturnal, like many North Brooklynites) and the different regions of Oaxaca that produce mezcal. Mena also discussed ancient traditions of Mexican food, which include learning to love eating insects and the many uses of corn.

The second half of the event involved tastings from three different mezcal makers and munching on crunchy bug-topped bites. The insects that were left in tact to eat as-is were a little hard to swallow, but most of the tasters could get behind the insect salsa as well as sal de gusano, which is a salt made with worms that you are encouraged to dip an orange slice in—definitely a few steps up from an ordinary chaser.
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