Shana Tabor is no stranger to most Greenpoint dwellers; after all she is the founder of In God We Trust (70 Greenpoint Ave), a treasured store with various locations that sell their own original jewelry and apparel. Since opening her first store back in 2005, Shana has grown personally and creatively—so it felt like the right time for her to move into something new and fresh. This freshness came to fruition in the form of Beth, a clothing line that debuts later this month, that consists of timeless staples for the contemporary woman. Continue reading
By Carolina Mesarina
The Hum, in its 5th year, is a magical project put together by Rachael Pazdan. Pazdan, music director at the Le Possion Rouge, unites female artists who have never worked together to create new music for an all-female performance series for five nights. In past years it was held at Manhattan Inn (RIP), but this year Good Room (98 Meserole Ave) is hosting all the events except one which will be held at Le Poisson Rouge. This past Monday’s session was serene, synth-ful and sinful, and full of dance-like beauty. Each group was seamless and fluid in their collaboration, making it appear that they must have worked together before. These groups that played involved several powerhouses, including Kissey as well as Sadie Dupuis (Speedy Ortiz). Continue reading
Thursday night, the Museum of Food and Drink (62 Bayard St), a Greenpoint-based non-profit dedicated to examining culinary culture, was alive with the sound of crickets. Except by “sound of crickets” we actually mean the sound of insect delicacies being sampled by guests. MOFAD recently launched a learning series named Spring Spirits, which takes a deep look into special spirits, the process of creating them, and the food that goes along with them. Their first event gave the spotlight to a spirit that is becoming quite poplar: tequila’s smokier, more artisanal oriented cousin, mezcal. Before the tasting portion of the event began, Danny Mena, a top-rated Mexican chef at Hecho En Dumbo, spoke bout mezcal’s fascinating history, which dates back 200 years. He spoke about the process of making mezcal, the life of an agave plant (it’s nocturnal, like many North Brooklynites) and the different regions of Oaxaca that produce mezcal. Mena also discussed ancient traditions of Mexican food, which include learning to love eating insects and the many uses of corn.
The second half of the event involved tastings from three different mezcal makers and munching on crunchy bug-topped bites. The insects that were left in tact to eat as-is were a little hard to swallow, but most of the tasters could get behind the insect salsa as well as sal de gusano, which is a salt made with worms that you are encouraged to dip an orange slice in—definitely a few steps up from an ordinary chaser.
Since rosé has (somewhat proudly) ventured into basic terrority, you might be looking to spice things up this summer drinking season. Perhaps you could learn more about smoky mezcal and…insects! This Thursday May 4th, just in time for Cinco de Mayo, the Museum of Food and Drink (62 Bayard St.) has partnered up with the Mexican Cultural Institute for its first Spring Spirits series that features Oxacan food and drink. During this event you will learn about the production of mezcal and its variety of flavor profiles as well as the vital part that insects play in Mexican cuisine. The event will include tastes of mezcal and little bites —that may or may not feature insects. Part of the proceeds will go to support the educational initatives of the Mexican Cultural Institute of New York so your newfound education on a delicious type of alcohol and creepy crawlers will benefit others.
Heather Garland has been making art in Greenpoint since 2005, and as an artist she’s evolved alongside the neighborhood’s own transformation. Garland, a graduate of Pratt Institute, is a skilled and talented painter who blends her classic art background with the world of found objects.
Garland is fascinated by the functionality of objects and how their value changes when you consider their worth solely as art pieces. She mentioned an example: the bowl you place your cereal in literally feeds you, while an artistic bowl you might hang on a wall will feed your soul. Initially she started exploring painting on plates as a way to give herself a break from doing larger scale paintings.
Garland’s first plates were done quite fast, as a way to get a quick hit of satisfaction as she pursued pleasure through making artwork. Now her plates tend to be more intricate. Following this pursuit of pleasure coupled with her intellect, Garland assigns these plates a deeper value than their inherent functional one.
The titles of her works add a layer of meaning to the plates—like Abortion, a flower-like, fringe-infused plate artwork that is a part of the Nasty Woman exhibition at Knockdown Center (52-19 Flushing Ave.), curated by Garland’s friend, Roxanne Jackson.
This keyboard is a piece of shit. That may sound like something your coworker would mutter but, in this instance, it is the title of artwork by Greenpoint-based artist Stephen Eakin.
To begin exploring Eakin’s artwork on simple terms, he focuses on sculptural pieces made of found objects then combined with his own woodworking. These works explore the meaning of objects, how they gain that meaning and why a viewer should pay more attention to one item over the other. Influenced by the Shakers’ transcendent connection with creating objects, Eakin’s work plays on the dichotomy that this hand-crafted furniture simply becomes a place to put another object. In this case that object is often a more manufactured, found item that has indiscriminately been assigned greater value. These hand-crafted creations made by Eakin himself become the frame or even pedestal of a found object such as a sweatshirt or baseball cap. This will leave you, as a viewer, to decide which object you assign more value to, which of these is the true “work of art”?