by Rosie 
What’s your go-to condiment? Mustard? Ketchup? Mayo? Even those of us with the blandest of palates have to admit that these tame old options can get boring after a while. In an attempt to spice up mealtimes, a growing number of people have started obsessively reaching for hot sauce but, as flame-haired heat master Noah Chaimbergwill tell you, a really good hot sauce is much more than just a condiment, it’s actually…
4
Free to read, funded by readers. Join as a member and get a free gift.
Greenpointers has covered Greenpoint & Williamsburg since 2007 — community boards, rezoning fights, local businesses, and the people whose lives and work give the neighborhood its character. Local news is collapsing across the country, but we're still here: independently owned, no corporate backing, no paywall. 18+ years, 280k+ monthly readers and followers, funded by the community we serve.
Why your support matters
Learned a new word — shedload.
I’m so excited about Heatonist! This is just what Greenpoint needs! Go, Noah!
How do I get my hot sauce brand into your establishment?
This sounds a bit like Tears of Joy in Austin, TX. Excited to soon have a neighborhood hot sauce store…