by Rosie 
It may be November already, but that’s absolutely no excuse to go into hibernation. There’s plenty of reasons to get out of the house at the weekend, including this excellent one from the folks at The Water Table who are serving weekend brunch and dinner onboard their 70 year old ex-navy boat ‘The Revolution’.
Captain Kelli Farwell and first mate Sue Walsh are behind the…
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Were you warm enough inside? This seems so fun.
Yes, the cabin is heated so it was fine!!
I took my mom here for brunch for her birthday this past Sunday. I should have read the reviews on Yelp after reading this post because I agree with all the two- and three-star reviews. I realize it was a chilly day, but the food had a hard time staying warm. Since drinks are priced separately, paying $20 for a cold, messy plate of French toast seems a bit much. Moreover, nowhere on the Web site does it say gratuity is automatically included in the bill. I didn’t have a problem with the service and would have tipped generously anyway, but I disagree on principle with mandatory tipping.