Nothing is more Sunday than brunch! So for our 10th Sunday Supper Edition, Clean Plate Co. is preparing a delicious three course brunch at The Diamond (43 Franklin St) on October 6, 2013 from noon-2pm. That’s right – brunch dessert, plus booze! That’s a happy Sunday.
I have personally had Clean Plate Co.’s grits TWICE (because I am now a stalker) and am obsessed with a capital O!
Menu:
• Chevre Stuffed Baby Heirloom Tomatoes w/ Garlic-Herb Crumbs & Anchovy Vinaigrette
• Cajun Shrimp & Creamy “Stone Ground” Grits
• Cran-Apple Tarts, Pecan-Crumble, Local Honey, Whipped Cream
• Choice of Beer or Wine
$35
*Reserve Supper (Space is limited)
*Reservations are non-refundible.
Love Clean Plate, maybe we’ll go to this one!