Greenpoint is blowin’ up, and we all know it. Case in point: Alameda (195 Franklin St,) opened by design gurus the Haslegrave brothers, is their first brick-and-mortar space. Evan and Oliver’s design company Home is responsible for the interiors of The Manhattan Inn and Paulie Gee’s, so we certainly expected the old-school charm of rustic wood accents and loads of exposed brick in this new space.
Upon first glance, Alameda pops in a way that other Greenpoint examples of the Haslegraves’ work doesn’t. Clean white walls adorned with glossy white tile open the space up infinitely, and are accompanied by nautical detailing in both the light fixtures and molding. In fact, a gentleman seated next to me at the bar remarked that the space felt like it should be on Tatooine. It felt like drinking in the below-deck bar of ship from the future that I was absolutely going to sail upon one day. I felt home.
The cocktail list at Alameda is perfectly curated, with several standouts utilizing different liquors in their most elevated incarnations. My personal favorite was the Roberto Burns, a smoky mezcal delight with a generous orange rind strip served over a single ice cube. This drink is like sex below deck.
A friend enjoyed the Pita Amour, a lovely tequila concoction served up with a lime wedge. Petite, clean, and delicious.
The Phil Collins, a gin and Lillet stunner, could’ve nearly been called a salad; it had so many fresh accoutrements, including mint, lemon, and lime. An ideal summertime cocktail, folks, and I trust you won’t forget the name.
The edibles menu pleased us very much, as did the prices. Though a $17 foie gras breakfast sandwich is on offer, most items are more moderately priced around $10. A standout item on the current menu is a roasted fruit and goat cheese sandwich on baguette, the perfect combination of tang, crunch, and tender fruit without the syrupy sweetness of most jams. Along with the $9 cheeseburger (which feels like a grown-up version of In-N-Out,) their killer cocktails, and the spacious bar area and actually comfortable booths we have a winner here. Or, as I have been describing it to all my girlfriends, “our new GPT go-to.”