by Jen G 
This recipe is actually derived from a German Homemade Spaetzle recipe, which is pretty easy and fun to make. I substituted Gnocchi Sardi (Cayuga Pure Organics’ Tent / McCarren Park Greenmarket) for the spaetzle and added leeks.
It really doesn’t get easier or more delicious.
Preheat the over to 350.
Boil a box of pastain salted water. It doesn’t have to be gnocchi; anything you would use for mac n’ cheese works, like…
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You have just made this pregnant woman force her husband to go to the grocery store for pasta, onion, leeks, Swiss cheese and butter at 8:48 pm on a Friday. Good job!
What no olive oil, a barbarian dish.