“I am so excited about this,” I overheard a Greenpointer say as she examined the gorgeous bounty. Everyone was buzzing about, finding fresh local treasures.
While the sidewalk on Russell St proved to be a little cramped, it was a great day to bump into neighbors, like artist/terrarium teacher Claire Typaldos, Lincoln Restler, and Joe Lentol and his wife, who live right on Russell St.
Lauren, of Farm to Baby, was hard at work picking up fresh local veggies for her baby food, which she will deliver right to your door.
Some new faces were Steve and Sam from Great Road Farm, a one year young farm they manage down in Princeton, NJ. It was their first day ever selling in a farmers market! He recommended we sautee the Napa Cabbage we picked up with some ground beef. Deal.
Will, of Pie Lady and Son, who makes pies with his Mom up in Nyack, NY was dishing out incredible samples. We picked up a mini Cherry Pie with Walnut Crumble and topped with with fresh sheep ricotta cheese we scored for only $6 from Valley Shepherd Creamery.
Angela, from Mortgage Apple Cakes, was selling her homemade apples cakes, which saved her from foreclosure.
The fresh cheese Ronnybrook Farms was selling was perfect on the olive bread we picked up from Orwashers Bakery, located on the Upper East Side.
A few vendors from the original list we received were not in attendance. I was looking forward to the local honey and Italian sausages, but maybe next week.