Tomorrow, February 12, 2011 at Redstar Bar in Greenpoint.
Doors open to the public at 2pm!
This event is FREE! No cover, No charge for sampling the wings!
I realize last Sunday was a rough day for many of us. You might be saying to yourself, “I can’t gorge again this weekend.” Of course you can but that isn’t much fodder for swaying your decision so I thought it might help for you to read a bit about last years delicious chicken arm madness. Many of the same players are back in the ring to defend or uncrown so research carefully and make sure you hit your prospective favorites first.
Let’s get to a few contestants. It’s a long recap so if you want the full run down from last year pop over here. We’ll start out strong, drop in the middle of the pack and then close with my favorite traditional entry.
1. Super Wings
I loved this crew. They were chatty, smiley and super happy. Their wings…totally broke the mold. In the restaurant the selection is ridiculous. You can choose from Ginger Buff, Trini Tamarind, Bajan Merry Mango, Island BBQ, Chili Cilantro, Spice Island Rub and Lava. They served Ginger Buff with Lava Sauce. I screamed, cried and then hit seconds. Nothing like a traditional wing BUT they did it right. They started with a meaty wing that was not too big. This was smart because there was so much flavor that too much meat would actually kill the flavor profile. I know, I never use big cooking words like that, but here it was necessary. The lava sauce on top was a nice break from the blue cheese and complimented the Ginger spice wonderfully. So, turns out I was not the only person who though this way. They took first prize. Nice work ladies. I’ll be by the restaurant really soon for more.
Wings from a BBQ joint always peeks my interest. Off the bat they were a talkative team. I love that. Lots to say about the wings, the competition and their restaurant. Their entry was definitely of the BBQ realm. A saucy entry that had a spicy yet sweet BBQ sauce on it. I loved it but yearned for that taste on some pork. A rib, brisket some pulled shoulder, anything, would have held up to that sauce better than a wing. Let me be clear, I loved the taste. It was the wing that fell a little short. I will say, they did something no other team did. They served the whole wing intact. Still connected at the joint I needed to change my eating approach to devour this morsel and I enjoyed the challenge. I am dying to head down to Carroll Garden’s and try some of their pork creations. I am sure they will not disappoint.
I don’t have one note, memory or story to tell about this wing. I guess that says it all. So, let’s move on. Ohh, wait…they were best dressed. Doning Valentine’s Day red chef coats they were the cleanest and most professional looking of all the teams.
They were from Flatbush Ave. and entered with a jerk wing.. No blue cheese dip, just straight up Jerk. This Trini team kept it real West Indian style. A sucker for jerk chicken I reveled in their wings and reminisced about Mr. Biggs roadside jerk spot in Negril. An absolute must every time I am in the birthplace of Bob Nesta. A good non-traditional wing but a little small and dry when I got to the meat. Jerk holds up much better on a leg or thigh so I suspect a trip to Flatbush is in order.
After about 2 hours I had made my way around all the tables, once for pics and a second time for eats. With a belly full of 28 wings and a memory card full of 280 photos, I gulped down the rest of my pint and slipped through the now shoulder to shoulder crowd and out the front door.
As food competitions go, The Best Wings In Brooklyn Competition had a good showing. Two hours in and there was still a line outside Red Star. Considering the G train was broken and the temp was hanging around a windy 25 degrees, I’d say Brooklyn takes their wings pretty seriously.
37 Greenpoint Avenue