meat

Meat Hook Sandwich Now Open!!

Meat_Hook_Sandwich
Image courtesy of @themeathook

The long-awaited sandwich store offshoot of beloved local butcher The Meat Hook is now open in Williamsburg at 495 Lorimer Street!

Sandwiches are around the $10-$13 mark and include such specialties as Roast Beef with Hash Browns and Crispy Pig Face with Chipotle Mayo, cilantro, jalapeño, and lime.

Gothamist gives us the full down-low on the goods here but it’s worth noting that they’re running a Father’s Day Special of Steak and Bottomless Beer from 4-7pm TODAY!! Continue reading

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Greenpoint Cheese + Meat: Making Summer More Delicious!

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Greenpoint Cheese + Meat

Picnic season is here! And, just in the nick of time, brand new store Greenpoint Cheese + Meat (192 Driggs Ave) has flung open its doors to provide us with a dazzling array of treats perfect for enjoying in the park on a lazy summer afternoon.

The store is run by friends and business partners Ursula O’Hara and Jessica Mark and, as the name suggests, they’re focusing mainly on specialist cheeses and cured meats (along with some exceptionally lovely Italian olives). Continue reading

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Xi’an Famous Foods, Greenpoint Cheese + Meat and other Tasty Tidbits

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Greenpoint Cheese + Meat is now open!

There’s plenty happening in Greenpoint’s food and drink scene right now. Here’s a few things you should know about:

NOW OPEN: Greenpoint Cheese + Meat
Greenpoint Cheese + Meat softly opened their doors last week. We will have full coverage of all their tasty wares soon but in the meantime you should pop in and check out their delicious meats and cheeses for yourself (not to mention the fresh loaves from Bakeri)!
The store is at 192 Driggs Ave and is currently open from 12-7pm Tuesday-Sunday (though these times are likely to change in the coming weeks…we will keep you updated). Continue reading

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Recipes Gone Wild: Yana Gilbuena’s Sinuglaw

Spring meditation exercise: Close your eyes. Picture yourself clothed in billowing white linen, ocean waves spanning before you, skin kissed by rays of golden sunlight. One hand holds a frosty piña colada, the other a frivolous periodical. You gently rake your outstretched toes through the warm, white sand. Ahhhhhhh, Key West. Wish you were here, my friends… SMACK! Yeah, I slapped you. Snap out of it! A) You’re still in freezing-cold New York and B) since you’re still in the city, I’m guessing you don’t have time to meditate. But one lucky Greenpointer, Yana Gilbuena, of the Salo Project, has escaped frigid NYC and is in that crazy city of Key West, kicking off her 50 states/50 dinners series tonight! In celebration, she shares with us her recipe for sinuglaw–a spicy ceviche of pork belly, cucumber, fresh tuna, and spices– a dish native to Davao, Philippines. Continue reading

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Mission Greenpoint Cheesesteak: Delilah’s Steaks on McGuinness Blvd. SOUTH

Philly Cheese Steak at Delilah's Steaks

Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular outpost on a stretch of McGuinness Blvd deep in Greenpoint.

Technically not on “the other side,” the address is 55 McGuinness Blvd So. at Engert Ave –  out there. It had us thinking up ridiculous neighborhood hybrid names, like SoMc? Or NoBQE? Continue reading

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PIG OUT at the Diamond (10/26)

Our friends at the Diamond are getting serious this Saturday (10/26). Serious about roasting a whole pig and letting you eat it.

Are you dreaming of getting back to your carnivorous Homo sapien roots? Find yourself fantasizing about trekking through a lone mountain landscape and wrestling a wild boar to the ground with your bare hands before devouring the meaty fruits of your labor?

If you answered YES, this is probably a good thing to do on Saturday. The best part is that the physical activity portion of the pig cooking is already taken care of (by the professional caterers). Instead of hiking to Bear Mountain and camping out in the cold before realizing you are ill-equipped, both physically and mentally, to kill a live animal and cook it, all you have to do is show up, buy yourself a craft brew, and eat that sweet, roasted pig. There will also be sides, something early man hadn’t even thought of yet.

BON APPETIT, you rugged devils.

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BrisketTown Opening Pop-Up in South Williamsburg


Brisket Town

Want Brisket? BrisketTown is opening at 359 Bedford Ave on October 31st, 2012 and the Greenpoint design brothers Evan and Oliver Haslegrave (Paulie Gee, Manhattan Inn, Donna) are designing the space to be modeled after a Texas Meat Market. So basically it will look as awesome as the brisket tastes.

I ran into Daniel Delaney, BrisketMan while he was on his way to start demolishing the soon to be restaurant. He showed me the layout and as usual we talked a lot of shit. Dude knows exactly what he wants. The design on his phone looks amazing. There may even be beer to go, but this is just between us.

To get your brisket you have to pre-order. But wait – there will be more than Brisket: ”We’re going to slowly develop other proteins with the same iterative mentality we had when approaching our labs.”

It’s so great to see Daniel, who I first met at a crazy pie bake-off a few years back at The Diamond Bar, realizing his carnivorous dream via a genius marketing plan that totally fucked with New Yorkers taste buds, which crave food that is not even in existence yet!

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Get in on BrisketTown – Now!

Hurry! People in NY are crazy about brisket. Daniel Delaney - who we talked shit with during BrisketLab – just opened BrisketTown to the public – which is a pop-up shop where you can score his delicious Central Texas Style BBQ. So buy your meat, before it runs out, which will most likely be in a few hours, given he has sold over 2300lbs in the last 24 hours. New Yorkers are officially insane about food – AND MEAT!

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