A few weeks back, Kickstarter opened its new Greenpoint office for a Creators Open House, revealing a beautiful renovation reflective of the many warehouse conversions in our neighborhood. Though factory aesthetics are a dime a dozen in North Brooklyn, this headquarters stands out, with a theater (Kickstarter has successfully funded 13,368 film and video projects to date), an art gallery (they hope to host exhibits for aspiring artists), a sprawling recreational and kitchen area with a long bar and seating booths, and a terrarium-like nature insertion between glass and wood walls. And that’s just the first floor.
In the first post of a new series, Digital Pointers, I sat down with the team of Worstofall Design to talk about badass branding, integrating design and art, Greenpoint’s authenticity, and how the G train isn’t so bad after all.
Meet Pia, Steve, James and Stephanie. Pia and Steve are co-founders. Pia manages the business end, Steve heads the creative front. James is a graphic designer. Rounding out the team is the operations manager, Stephanie.
Were you as perplexed and disappointed as I was to get this notification that Google Reader is closing down shop in July? Usage has declined, according to Google. Still I bet ALOT of people still use it. In fact, loyal users started a Keep Google Reader campaign, a petition that over 40,000 people have signed it.
The petition allows for commentary on why the product shouldn’t retire. Aside from “I love google reader,” others expressed worry of other google products being taken away. For example, what if after reducing unread messages from 15,000 to 35 (Thanks Tony!) they decide to end gmail?
Google, instead of cutting our beloved google reader, a useful tool for organizing the infinite cluster fuck that the internet is – why not get rid of Google Plus instead, which is a boring cluster fuck of a social network?
The Food Book Fair was this past weekend at the newly opened Wythe Hotel. When I think of fair I think of tractor pulls, farm animals, funnel cakes, and a lot of hoopla. I expected the Food Book Fair to be convention style, with tables, shwag, food samples, commotion. Instead there was a tiny and well curated “book store” in a nook in the hotel lobby, and talks and panel discussions were held in a beautiful ballroom. Food was for sale, and looked outstanding. And there were expensive dinners each evening. Hoopla came in the form of a pigeon sneaking into the event and making a raucous and flying up into the projector screen. The beast wrangler in me caught the scared bird and released it. Over the weekend I attended 6 talks, which were well organized, very informative and hosted by leaders and innovators in the field of food, writing, cooking, publishing and technology. All were followed by book signings. I left with a wealth of knowledge and a brain full of inspiring ideas.
More public access, in the form of free events, and food samples is something I hope they improve upon for the next fair. Important info about the food industry as well as resources for hopeful food writers shouldn’t come at a price. That being said, I am sure a 3-day long event at the Wythe hotel was costly.
What follows is a brief summary of each talk I attended.