I was looking at a list of films made in Brooklyn, which listed 146 films shot in Brooklyn. When I looked at the list I noticed that many of the films, which were shot at least in part in Greenpoint, were not on the list. This is an incomplete list of films with Greenpoint locations. If you know of films not mentioned on this list, let us know by emailing [email protected] or commenting on this post.
First on the list are two of the most iconic films made about Brooklyn: 1) Serpico (1973) with Al Pacino, which was shot on Driggs Avenue and 2) Donnie Brasco (1997), based on the real life Greenpointer Sonny Black Napolitano, was shot on West and Manhattan Avenue.
3) The Siege (1998) with Denzel Washington was shot on Manhattan Avenue.
A year ago, we were at the beginning of a five-day intolerable heat wave. Luckily, it seems we’ll only get a handful of 90°+ days this year which means more time outside drinking frozen cocktails! Boozy slushies are a bit of a trend right now and the neighborhood is full of them. It just so happens that they’re perfect for that cooling afternoon drink or to pretend you’re actually on a tropical vacation. Here are the spots happy to put a tiny umbrella in your drink. Continue reading →
As a foodie who is also a devoted animal lover, I found I was constantly at odds with myself. I had an intense love for charcuterie but also a deep admiration and respect for pigs. I started my journey by giving up pork products. After just a couple of weeks, I thought, gosh, cows are lovely too–if I’m so fond of cows, how can I justify eating them? I was well aware of the horrors of big agriculture in our country, so my postponement of this decision felt lazy and just plain wrong. Once I came to this realization, the rest fell into place effortlessly. At last, in my early 30s, my conscience won over my belly and I decided to give up meat for good. Thankfully, I live in Brooklyn and there is no place on earth where it is easier to go vegetarian. Let me start by saying that I’m not at all into meat substitutes. I find seitan disgusting and I’m firmly opposed to faux-sausages. Why fake it when there are so many delicious vegetable-forward dishes out there? Continue reading →
There are few pleasures in life greater than rounding off the working day with a well- earned beverage at your favorite bar. And when that beverage costs next to nothing, the pleasure is even greater, which is why happy hour is pretty much always the best time of day.
We’ve rounded up a list of practically every happy hour in Greenpoint for you to work through at your leisure. From $2.50 wine at Boulevard Tavern to ‘bottomless champagne’ at Le Gamin, we reckon we’ve got everyone covered!
Key to happiness: ☺ – Extra Happy Value ★ – Food Deals ♥ – Editor’s Picks
Achilles Heel 180 West Street (At Green St.) Weekdays 4pm-7pm – $5 drafts – $8 glass of wine – $9 cocktail (seasonal classics) – $12 for 6 oysters
★♥ Alameda 195 Franklin Street (at Green St.) Weekdays & Sundays 5pm-7pm – $5 prosecco/cortada margarita/draught beer – $7 tequila shot and 1/2 pint of beer – $11 Boquerone & tomato toast with a vermouth & club soda – $12 Burger and 1/2 pint of beer
★♥Adelina’s 159 Greenpoint Avenue (between Leonard St. and Manhattan Ave.) Weekdays 5pm-7pm – $5 craft beer pints – $8 quartinos of organic sangiovese, pinot grigio & prosecco – Glass of organic sangiovese, pinot grigio or prosecco with olive bowl: $9 – Glass of organic sangiovese, pinot grigio or prosecco with cheese plate: $17 – Craft beer pint & “The Original” pizza fritta: $15
Beloved 674 Manhattan Avenue (between Norman Ave. and Nassau Ave.) Daily 5pm-8pm – $8 house cocktails (+ daily cocktail special is $8 all night) Continue reading →
2015 hit the ground running and already the year has been busy, the days have been long, and sometimes it gets late before we’ve even entertained the thought of dinner, by which time most locals chefs are hanging up their aprons and going home.
However, lucky for us, there’s a few kitchens who fuel their stoves on midnight oil. After a bit of hungry late-night research, we’ve brought together a roundup of Greenpoint joints where you can still get fed in the wee-hours.
Black Rabbit This cozy fireside favorite serves up the likes of frito pie and mini cheeseburgers until 1am Friday & Saturday (10pm all other nights)
Bar Matchless Tuck into a steak sandwich, some bacon mac’n’cheese and hell, why not some key lime pie as well….you’ve got time, the kitchen stays open ’til 3am every night. Continue reading →
WEDNESDAY 10/15 * Elysian Urban Pumpkin Bar Crawl @ Brouwerij Lane (78 Greenpoint Ave) 4pm, FREE, Start your crawl at Brouwerij Lane and move on to the Diamond, Spuyten Duyvil, and Barcade, tasting different Elysian Pumpkin beers at each bar, More info ☺ Cause B Show to Benefit Books Through Bars @ Cobra Club (6 Wyckoff Ave) 8:30pm, $donation, With Will Miles / Robyn Schall / Gabe Morales / Tom Cowell / Adam Palmeter / Corinne Fisher, More info
The subject of Greenpoint’s most anticipated cafe restoration, Park Luncheonette (332, Driggs Ave), finally opened its doors in October and is now launching a full daily menu. It’s the newest venture from the team behind No Name and Matchless bar and was a long time in the making.
The original Park Luncheonette was established 1931 and, after serving the neighborhood in varying forms for almost 80 years, as well as snagging a cameo role in Martin Scorsese’s ‘The Departed’, finally closed it doors in 2009.
Ted Nugent, one of new the owners, explains that he’d had his eye on the vacant space for a while so, when the original owners decided to step to one side, he leapt at the opportunity to get involved.
“But they were careful to check us out very thoroughly first”, he says. “They came round and inspected all my other bars and restaurants to make sure that we would be the right fit for the place.” Continue reading →
My sister forwarded me her Amex email she got recently showing this years DIB participants. There are a lot of great places to choose from and even three Greenpoint restaurants are in on the action this year. Two Polish places and Park Luncheonette.
I had brunch at PL last week and it was pretty damn good. They offered up a juice special that was billed as a ‘detox’ but you could add gin and make it a ‘retox’. Brill!