Blizzard number two this winter season and we had a Greenpointers field day turned mission to check out the new Philly cheesesteak joint called Delilah’s Steaks, literally a narrow triangular […]
Tag: meat
Posted inEat & Drink
PIG OUT at the Diamond (10/26)
Our friends at the Diamond are getting serious this Saturday (10/26). Serious about roasting a whole pig and letting you eat it. Are you dreaming of getting back to your […]
Posted inEat & Drink
BrisketTown Opening Pop-Up in South Williamsburg
Want Brisket? BrisketTown is opening at 359 Bedford Ave on October 31st, 2012 and the Greenpoint design brothers Evan and Oliver Haslegrave (Paulie Gee, Manhattan Inn, Donna) are designing the space to […]
Posted inEvents
500lbs of Meat! @ TBD – Sat. 8/18
It’s that time of year again, when TBD (224 Franklin St) shows appreciation for it’s customers by grilling over 500lb of meat starting at 2pm, plus live music!
Posted inEat & Drink
Get in on BrisketTown – Now!
Hurry! People in NY are crazy about brisket. Daniel Delaney – who we talked shit with during BrisketLab – just opened BrisketTown to the public – which is a pop-up […]
Posted inRecipes
Recipe: Braised Cabbage with Turkey
When the Sunday Farmers Market at McGolrick Park was proposed there was worry that it might compete with the Saturday McCarren Park Greenmarket. (Don’t we live in the USA?) I […]
Posted inEat & Drink
Ay Papi: Kill ‘Em With Kielbasa
This is my Dad, Rocco. Yes, he is giving you the finger over grilled spiral sausage and hot dogs. I learned not to be embarrassed after he came to every […]
Posted inEat & Drink, Recipes
EASY & DELICIOUS: PULLED PORK FROM THE MEAT HOOK
After a long and tiring week, I said, “Jon, what do you want? I will cook you anything in the entire world!” “Spaghetti Bolognese,” he said. It’s always spaghetti bolognese. […]
Posted inEat & Drink
Talking Shit with Brisketlab
48 hours ago Daniel Delaney’s paypal had a balance of $0. Since then he has sold 2500lb of brisket at $25/lb. Do the math. It’s a lot of money to […]