If there’s not enough heat in your summer, stop by Selamat Pagi to further spice it up. Right off idyllic McGolrick Park at 152 Driggs Avenue, Seamat Pagi is one of Greenpoint’s few Indonesian restaurants, serving dishes with a kick and — as of this summer — sundaes infusing Van Leeuwen Ice Creamto help you cool down.
Under the direction of new executive chef Jack Roche, these delectable new treats include the Sumatra Sundae (vegan cold brew ice cream, coconut whip cream, cacao nibs, and luxardo cherry sauce) and the Subtropic Summer Sorbets (strawberry and soursop, mango sorbet, coconut whip cream, and house-made candied fennel brittle). Continue reading →
But, if you’re more into grass than grass-fed, then Long Island City is the place for you. The second phase of Hunters Point South Park opened last Wednesday, and the Architect’s Newspaper says the 11 acres of riverside park land, “brings a fresh breath of air to the formerly inaccessible, industrialized site and showcases expansive views of the East River alongside Newtown Creek.”
The “Gypsy Brewers” at Stillwater Artisanal are looking to open a home base at 321 Kingsland Avenue, which they’re calling “Production.” Stillwater Artisanal officially launched in 2010 and has been ranked as one of the best new brewers worldwide.
For the Greenpoint hub, Founder Brian Strumke envisions an “experimental fermentation facility, creatively integrating a brewery, eatery, bar and event space into a community hub for beer lovers, gourmands, and creatives.” The whole space is set to open in the fall of this year, and in addition to food, drink and creative events, Production will offer visitors limited edition beers and a chance to view the brewing process. Continue reading →