Adelina’s is changing up their pizza this year.

A longtime Greenpoint Italian restaurant is making some changes to their menu to start the new year after transitioning the restaurant to a 100 percent plant-based menu.

Il Funghetto pizza (sauce, mozzarella, cremini mushroom & fresh parsley)

Adelina’s (159 Greenpoint Ave.) transitioned to a fully vegetarian and vegan menu last year and as of January 1st, the restaurant has stopped making their usual pizza fritta (fried pizza)…

Join the Conversation

1

Leave a comment