There’s something important going on this month. Something epic. No, I’m not talking about the Government Shutdown. I’m talking about Cheese Month. Have you been craving extra brie on your […]
Tag: Food
Posted inEat & Drink
Featured Vendors: Dutch Apple Stroop & Eastern District Cheese
It was a great pleasure sampling stroop in Transmitter Park with Carina of Dutch Artisan, who will be sharing a table with Eastern District at our market on Saturday. Like […]
Posted inEvents
Greenpointers Fall Market Preview! (10/12)
Our first ever Fall Market is fast approaching. We are so excited to introduce you to so many talented local creators this Saturday 10/12 from noon-6pm at From The Source […]
Posted inEat & Drink, Recipes
Recipes Gone Wild: Concord Grape Crumb Bars
A friend of mine and I were just discussing which of our senses we could live without. After a bit of thinking I had settled on smell— a decision directly […]
Posted inEat & Drink
Shrimp n’ Grits! You’re Invited to Sunday Brunch at The Diamond (10/6)
Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch by Clean Plate Co.! […]
Posted inCulture, Shopping
How about the LIC Flea?
Last weekend we went all the way to Long Island City! It’s a lot closer than you think and every Saturday and Sunday (10am-6pm) until October 27th – there is […]
Posted inArt, Culture, Eat & Drink
Anatomy of a Sausage, Kaszanka!
“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]
Posted inEat & Drink, Events
Sunday BRUNCH #10 with Clean Plate Co. at The Diamond (10/6)
Nothing is more Sunday than brunch! So for our 10th Sunday Supper Edition, Clean Plate Co. is preparing a delicious three course brunch at The Diamond (43 Franklin St) on […]
Posted inEat & Drink
Happy Birthday 5 Leaves! Cocktail Specials Today (9/17)
5 Leaves is five years old today. I remember the first time I ate there, probably that long ago, and was blown away by the food, atmosphere, cocktails and the […]
Posted inEat & Drink, Recipes
Recipes Gone Wild: Tamarind-Curry Apple Chips
Stopping at a gas station upstate the other weekend, I had my first taste of this fall’s apple crop. A lady had set up a fruit stand just outside the food […]