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This Valentine’s Day Adelina’s will offer a prix fixe menu culling from some historical Roman aphrodisiac ingredients + gorgeous bouquets! (This is called killing two birds with one stone and getting major points from your partner.)
Seating times will be 7, 8:30 & 10pm for a three course meal including a complimentary glass of organic Prosecco. There are plenty of vegetarian options and the lobster ravioli is stand-out.
This year Adelina’s is also offering the option to include a mixed floral bouquet designed by Toby’s wife Alex Abuza.
Prix Fixe pricing is $55/ per person and mixed floral bouquets will be offered at $35/each.
Menu:
Appetizer
Burrata with Roasted Beets
-OR-
Cauliflowers with Fried Capers and Breadcrumbs
Salad
Roasted Fennel with Market Greens, Sautéed Leeks, Fresh Orange, Dill, Black Olives
-OR-
Baby Spinach with Toasted Pistachio & Goat Cheese
Main
Housemade Swiss Chard & Ricotta Malfatti with Butter & Sage
-OR-
Roast Artichoke with Yam & Mint
-OR-
Fresh Fettucini with Italian Winter Black Truffle, Porcini, Butter & Parsley
-OR-
Lobster Ravioli with Vodka Sauce
Dessert
Creme Brulee
-OR-
Red Wine Chocolate Cake
Please make your reservation and floral order by calling Adelina’s 347-763-0152 (floral orders no later than 2/12). Make your reservation soon!
Sponsored post courtesy of Adelina’s.