It was our first week shaping our “social life” around our new pup “D” – ain’t she a cutie? Basically unless we find a dog sitter, we can’t go anywhere […]
Tag: Food
Posted inEat & Drink
Cheese-tober with Eastern District
There’s something important going on this month. Something epic. No, I’m not talking about the Government Shutdown. I’m talking about Cheese Month. Have you been craving extra brie on your […]
Posted inEat & Drink
Featured Vendors: Dutch Apple Stroop & Eastern District Cheese
It was a great pleasure sampling stroop in Transmitter Park with Carina of Dutch Artisan, who will be sharing a table with Eastern District at our market on Saturday. Like […]
Posted inEvents
Greenpointers Fall Market Preview! (10/12)
Our first ever Fall Market is fast approaching. We are so excited to introduce you to so many talented local creators this Saturday 10/12 from noon-6pm at From The Source […]
Posted inEat & Drink, Recipes
Recipes Gone Wild: Concord Grape Crumb Bars
A friend of mine and I were just discussing which of our senses we could live without. After a bit of thinking I had settled on smell— a decision directly […]
Posted inEat & Drink
Shrimp n’ Grits! You’re Invited to Sunday Brunch at The Diamond (10/6)
Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch by Clean Plate Co.! […]
Posted inCulture, Shopping
How about the LIC Flea?
Last weekend we went all the way to Long Island City! It’s a lot closer than you think and every Saturday and Sunday (10am-6pm) until October 27th – there is […]
Posted inArt, Culture, Eat & Drink
Anatomy of a Sausage, Kaszanka!
“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]
Posted inEat & Drink, Events
Sunday BRUNCH #10 with Clean Plate Co. at The Diamond (10/6)
Nothing is more Sunday than brunch! So for our 10th Sunday Supper Edition, Clean Plate Co. is preparing a delicious three course brunch at The Diamond (43 Franklin St) on […]
Posted inEat & Drink
Happy Birthday 5 Leaves! Cocktail Specials Today (9/17)
5 Leaves is five years old today. I remember the first time I ate there, probably that long ago, and was blown away by the food, atmosphere, cocktails and the […]