If you’re a foodie with a little spare time on your hands, The Museum of Food and Drink (62 Bayard St) is looking for volunteers!


Want to get more involved with MOFAD? Then join our team as a volunteer docent! We’re looking for enthusiastic people who can contribute three to four hours per week. As a MOFAD docent, you will help guide the visitor experience, support our staff, and have the opportunity to offer your talents towards the development of the world’s premiere food museum and a global educational resource.

If you’re interested in a weekly docent shift at MOFAD, please fill out this form. No prior museum experience is necessary, just a passion for food and drink!

We’re offering new docent training the evenings of Wednesday, August 30th and Thursday, September 7th. Can’t make one of those but still want to help? We’ll find a time to get you trained during operating hours.

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