Mark your calendars and start making your holiday goodies! We are booked for Sunday, December 8, 2013 for our Annual Greenpointers Holiday Market from 1-7pm at The Greenpoint Loft (67 […]
Tag: Food
Posted inUncategorized
Celebrate Halloween With Your Pet at LIC Flea – This Saturday & Sunday – Costume Contest & Photo Booth!
(sponsored) Costume from Spoil My Bitch Forget about your own Halloween costume this year – tricking out your pet is so much more fun! And don’t worry – the whimpering […]
Posted inEat & Drink
Veggie Burgers Diaries: Matchless
It was our first week shaping our “social life” around our new pup “D” – ain’t she a cutie? Basically unless we find a dog sitter, we can’t go anywhere […]
Posted inEat & Drink
Cheese-tober with Eastern District
There’s something important going on this month. Something epic. No, I’m not talking about the Government Shutdown. I’m talking about Cheese Month. Have you been craving extra brie on your […]
Posted inEat & Drink
Featured Vendors: Dutch Apple Stroop & Eastern District Cheese
It was a great pleasure sampling stroop in Transmitter Park with Carina of Dutch Artisan, who will be sharing a table with Eastern District at our market on Saturday. Like […]
Posted inEvents
Greenpointers Fall Market Preview! (10/12)
Our first ever Fall Market is fast approaching. We are so excited to introduce you to so many talented local creators this Saturday 10/12 from noon-6pm at From The Source […]
Posted inEat & Drink, Recipes
Recipes Gone Wild: Concord Grape Crumb Bars
A friend of mine and I were just discussing which of our senses we could live without. After a bit of thinking I had settled on smell— a decision directly […]
Posted inEat & Drink
Shrimp n’ Grits! You’re Invited to Sunday Brunch at The Diamond (10/6)
Our Sunday dining series is popping up at The Diamond (43 Franklin St) this Sunday October 6, 2013 at noon with an elaborate three course brunch by Clean Plate Co.! […]
Posted inCulture, Shopping
How about the LIC Flea?
Last weekend we went all the way to Long Island City! It’s a lot closer than you think and every Saturday and Sunday (10am-6pm) until October 27th – there is […]
Posted inArt, Culture, Eat & Drink
Anatomy of a Sausage, Kaszanka!
“A staple of traditional Polish cuisine, Kaszanka (also called Kiszka) is a blood sausage made with a mixture of pig’s blood, buckwheat or barley, and pig offal – usually liver, […]