Late last August, David Yoo of Davey’s Ice Cream became the person to finally sign a 15-year lease at the long-empty former Mona Lisa Coffee Shop(74 Meserole Ave). With two schools across the street, the post office, and tons of street traffic, that corner of Guernsey St and Meserole Ave is one of the busiest in Greenpoint. After a year of construction, the teal storefront and hand-painted sign From Overall Murals are finally ready for customers. And to celebrate the opening, Davey’s is doing their traditional opening party and that means ice cream for everyone!! Continue reading
Davey’s Ice Cream
The Big News: Brooklyn Label is open again! Brooklyn Label 3.0, now under the same management as Le Gamin, reopened in the past couple of weeks. The space at 180 Franklin Street has been given a little bit of a renovation in the past few months prior to the reopening. But most importantly, Le Gamin owner, Robert Arbor, wants to return Brooklyn Label to all its former glory. The menu is classic American: eggs Benedict, French toast, pancakes, burgers, and salads. They’re currently open for breakfast and lunch with dinner service coming soon.
For the past year, Mister Dips has been our answer to Shake Shack, but at some point next year, we will have an actual Shake Shack. Seems the chain will be coming to the space that formerly housed Blue Bottle at 160 Berry Street. They even threw a “surprise party” complete with free burgers and pumpkin frozen custards at North Brooklyn Farms last Wednesday. Word is doors open in the spring. Continue reading
New York City is in a great spot in ice cream history. Neighborhood favorite Van Leeuwen might dominate the North Brooklyn scene, but things are getting a little bit sweeter for all of us. Not only do we have a new pop-up in Brooklyn Bazaar, the Davey’s ice cream headquarters on Meserole Avenue is scheduled to be open in time for after school sundaes! Continue reading
Going into ice cream actually started as a joke for David Yoo. After beginning a career in fashion and advertising, he decided in 2012 that it was time for a change. A few jokes later, he came to the realization that “ice cream is like blank canvas” ready for creative interpretations, and getting into the ice cream business might allow for the real hands-on creative hijinks he was searching for. So he enrolled in the Penn State Ice Cream Short Course, Class of 2013; gave his job a six-month notice; and by Friday, September 13th, Davey’s Ice Cream was open in the East Village. Late last summer, Davey’s brought their ice cream across the river to Bedford Avenue. Continue reading