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Category: Eat & Drink
Behind the Toque: An Interview with Chef Quang Nguyen of Cool World
The executive chef spoke to us about the mysterious new bar and restaraunt.
Community Cookbook: Park Bar’s Parkhouse Paloma
Check out the latest in our Community Cookbook series.
Gertie Is Positioning Itself as Your New Favorite Remote Work Space
In-house-smoked salmon and free coffee? It’s a Williamsburg fairytale.
Members keep it that way.
Party Like It’s 1925 and Celebrate Dorothy Parker Gin at the Shanty
The event is tonight, August 17, from 6-9 p.m.
“A Lovely Seafood Dinner” at Strangeways Will Raise Money for the New York Harbor
Eat a good meal for a good cause.
Taqueria Ramírez and Greenpoint Fish Team Up for an Unforgettable Taco Tuesday
For one day only, and until they sell out!
Community Cookbook: Edy’s Rosey Fig and Ricotta Cake
Check out the latest in our Community Cookbook series.
From Mexico to Greenpoint, Tepache Gold Is Making its Mark
You can already find the drink at several Greenpoint stores.
Behind the Toque: An Interview with Isla & Co-Executive Chef Matt Foley
Take a culinary trip down under (the William Vale hotel).
