Leroy’s (195 Franklin St.), a charming neighborhood bistro in Greenpoint, serves brunch and dinner classics from chefs Bobby Little and Chad Urban. The menu includes items like a hot chicken sandwich, a burger, beef tartare, and biscuits and gravy for brunch.Â
For this week’s Community Cookbook recipe, Chefs Little and Urban shared their recipe for one of Leroy’s most popular snacks, the Scotch Egg, made with fennel spiced sausage. See the recipe for this delicious…
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