Leroy’s (195 Franklin St.), a charming neighborhood bistro on a quiet corner in the northern part of Greenpoint, serves brunch and dinner classics from Michelin-trained chefs Bobby Little and Chad Urban. 

Little and Urban worked together at prominent New York City restaurants and opened their own catering company before crossing the bridge and opening up their first spot in Brooklyn. 

Though it’s only been open a little less than a year, Leroy’s has become a…

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