It was big news earlier this year when our neighborhood whole-animal butcher, The Meat Hook, left their space in the back of the Brooklyn Kitchen and moved a little further […]
Category: Eat & Drink
Classic French Cooking Meets Innovative Twists at Sauvage
Last week, the owners of the James Beard award-winning cocktail bar Maison Premiere, Joshua Boissy and Krystof Zizka, opened their new restaurant opposite McCarren Park, Sauvage (on the corner of Lorimer Street […]
Where to Grab a Bite During the Northside Festival
Music, art and tech-lovers will be filling the streets of North Brooklyn this week for the annual Northside Festival. The festival itself has grown exponentially in the past eight years. […]
Late Nite Cocktails and Dreams at The Regal
When conjuring images of legendary bartenders, you might be reminded of Tom Cruise doing the Hippy Hippy Shake in Cocktail. While their scene is more chic and the cocktails are more […]
Learning About Polish Food at MOFAD’s “Tracing North Brooklyn’s Polish Food Heritage”
In their effort to educate us on all things food and drink, the Museum of Food and Drink (MOFAD) in Williamsburg recently launched a new series of talks hoping to […]
Going Home For Brunch at The Four Horsemen
Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York […]
2016 North Brooklyn CSA Roundup
It’s really easy to get all your veggies this spring and summer in North Brooklyn with the vast variety of CSAs. CSAs (which stands for Community Supported Agriculture, and CSAs are […]
Healthy Vegan Eats at Acai Berry
We’ve had some dismal weather recently but we all know that summer is just around the corner. Pretty soon we’ll be ditching our sweaters and rain gear to bare our arms, legs, […]
Cocktails And The Beauty of Botanicals
My day has just gotten better, because I’m in a light-filled white suite on the top floor of the Wythe Hotel, and two long tables are filled with herbs in glass […]
Food Book Fair Showcases the Best of Food in Print
Novelist Stephanie Danler’s favorite depiction of food in literature comes from the Seamus Heaney poem “Oysters,” which begins: Our shells clacked on the plates. My tongue was a filling estuary, […]
